Genome-wide association study for residual concentrate intake using different approaches in Italian Brown Swiss

por E. Manca, A. Cesarani, L. Falchi, A. S. Atzori, G. Gaspa, A. Rossoni, N. P. P. Macciotta, C. Dimauro
Publicado 2021

Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry

por G. Pulina, M. Acciaro, A.S. Atzori, G. Battacone, G.M. Crovetto, M. Mele, G. Pirlo, S.P.G. Rassu
Publicado 2021