Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives

by Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
Published 2021

Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits

by Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Veronica Buzzo, Piera Marigliano, Ester Mocerino, Raffaella Scognamiglio, Maria Rosaria Corbo, Gennaro Scognamiglio, Milena Sinigaglia
Published 2021