Increased Ndfip1 in the substantia nigra of Parkinsonian brains is associated with elevated iron levels.

by Jason Howitt, Amanda M Gysbers, Scott Ayton, Francine Carew-Jones, Ulrich Putz, David I Finkelstein, Glenda M Halliday, Seong-Seng Tan
Published 2014

Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease

by Dominic J Hare, Bárbara Rita Cardoso, Erika P Raven, Kay L Double, David I Finkelstein, Ewa A Szymlek-Gay, Beverley-Ann Biggs
Published 2017

The association of enteric neuropathy with gut phenotypes in acute and progressive models of Parkinson’s disease

by Rachel M. McQuade, Lewis M. Singleton, Hongyi Wu, Sophie Lee, Remy Constable, Madeleine Di Natale, Mitchell T. Ringuet, Joel P. Berger, Jessica Kauhausen, Clare L. Parish, David I. Finkelstein, John B. Furness, Shanti Diwakarla
Published 2021