Different Wines from Different Yeasts? “<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”

por Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D. Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre
Publicado 2021