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Hyeonjeon Cha
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Hyeonjeon Cha
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Hyeonjeon Cha
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Development of an optimized sample preparation method for quantification of free fatty acids in food using liquid chromatography-mass spectrometry
by
Hyejin Park
,
Woo-Young Song
,
Hyeonjeon
Cha
,
Tae-Young Kim
Published 2021
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