Physical and chemical characterization of African catfish smoked sausage with different liquid smoke concentrations and immersion durations

por Ernawati, Awaludin Adam Moh., Mei Widiastuti Irawati, Insivitawati Era
Publicado 2021

Detoxification mechanisms in oxidative stress and Reactive Oxygen Species (ROS) in gills of gambusia fish (Gambusia affinis) exposed to Cadmium

por Adam Moh. Awaludin, Khumaidi Ach., Ramli, Widiastuti Ira Mei, Ernawati, Insivitawati Era, Soegianto Agoes
Publicado 2021