Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation

por Valera,Larissa Serrani, Jorge,João Atílio, Guimarães,Luis Henrique Souza
Publicado 2015

Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus

por Gonçalves,Heloísa Bressan, Riul,Alana Jacomini, Quiapim,Andréa Carla, Jorge,João Atílio, Guimarães,Luis Henrique Souza
Publicado 2012

Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate

por Rustiguel,Cynthia Barbosa, Oliveira,Arthur Henrique Cavalcanti de, Terenzi,Héctor Francisco, Jorge,João Atílio, Guimarães,Luis Henrique Souza
Publicado 2011