Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives

por Karabasil Nedjeljko, Bošković Tamara, Tomašević Igor, Vasilev Dragan, Dimitrijević Mirjana, Katanić Nenad, Antić Dragan
Publicado 2018

The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat

por Čobanović Nikola1, Karabasil Nedjeljko, Stajković Silvana, Ilić Nevena, Suvajdžić Branko, Petrović Miloš, Teodorović Vlado
Publicado 2016