Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers

by Rafael A. Nacimento, Maria E. G. Moro, Viviane B. Ferrari, Luís V. Sanfelice, Paulo H. Pelissari, Yasmim G. A. Sartore, Mariana L. Cuadros, Jose A. R. Ulloa, Cristiane S. S. Araújo, Lúcio F. Araújo
Published 2019