VIABILIDAD DE LOS MICROORGANISMOS PROBIÓTICOS Lactobacillus casei 01, Lactobacillus acidophilus La-5, Bifidobacterium BB12 DURANTE EL ALMACENAMIENTO DE QUESO COTTAGE VIABILITY OF T...

by Mónica OBANDO C, Carmen S BRITO C, Renate P SCHÖBITZ T, Liliana A BAEZ M, Mariela Y HORZELLA R
Published 2010

VIABILITY OF THE PROBIOTIC MICROORGANISMS <i>Lactobacillus casei</i> 01, <i>Lactobacillus acidophilus</i> La-5, <i>Bifidobacterium</i> BB12 DURING COTTAGE CHEESE SHELF LIFE

by Mónica OBANDO C., Carmen S. BRITO C., Renate P. SCHÖBITZ T., Liliana A. BAEZ M., Mariela Y. HORZELLA R.
Published 2010