Development of Alkaline Reduced Water Using High-Temperature-Roasted Mineral Salt and Its Antioxidative Effect in RAW 264.7 Murine Macrophage Cell Line

por Thuy Thi Trinh, Ailyn Fadriquela, Kyu-Jae Lee, Johny Bajgai, Subham Sharma, Md. Habibur Rahman, Cheol-Su Kim, Sang-Hum Youn, Hyoung-Tag Jeon
Publicado 2021

Anti-Oxidative Effect of Weak Alkaline Reduced Water in RAW 264.7 Murine Macrophage Cells

por Thuy Thi Trinh, Ailyn Fadriquela, Johny Bajgai, Subham Sharma, Md. Habibur Rahman, Seong-Hoon Goh, Song-Sik Khang, Woo-Rham Khang, Cheol-Su Kim, Kyu-Jae Lee
Publicado 2021