Report on the Workshop on Symbiosis and Food Technology Network in the Caribbean

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Otros Autores: NU. CEPAL. Sede Subregional para el Caribe
Formato: Texto
Lenguaje:English
Publicado: ECLAC 2014
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Acceso en línea:http://hdl.handle.net/11362/24754
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spelling oai-11362-247542019-05-07T20:53:30Z Report on the Workshop on Symbiosis and Food Technology Network in the Caribbean NU. CEPAL. Sede Subregional para el Caribe BIOTECNOLOGIA CIENCIA Y TECNOLOGIA CONSERVACION DE ALIMENTOS TECNOLOGIA ALIMENTARIA BIOTECHNOLOGY FOOD PRESERVATION FOOD TECHNOLOGY SCIENCE AND TECHNOLOGY 2014-01-02T22:17:11Z 2014-01-02T22:17:11Z 1998-06-15 Texto Documento Completo http://hdl.handle.net/11362/24754 LC/CAR/G.539 en application/pdf CARIBE CARIBBEAN REGION ECLAC
institution Cepal
collection Cepal
language English
topic BIOTECNOLOGIA
CIENCIA Y TECNOLOGIA
CONSERVACION DE ALIMENTOS
TECNOLOGIA ALIMENTARIA
BIOTECHNOLOGY
FOOD PRESERVATION
FOOD TECHNOLOGY
SCIENCE AND TECHNOLOGY
spellingShingle BIOTECNOLOGIA
CIENCIA Y TECNOLOGIA
CONSERVACION DE ALIMENTOS
TECNOLOGIA ALIMENTARIA
BIOTECHNOLOGY
FOOD PRESERVATION
FOOD TECHNOLOGY
SCIENCE AND TECHNOLOGY
Report on the Workshop on Symbiosis and Food Technology Network in the Caribbean
author2 NU. CEPAL. Sede Subregional para el Caribe
author_facet NU. CEPAL. Sede Subregional para el Caribe
format Texto
title Report on the Workshop on Symbiosis and Food Technology Network in the Caribbean
title_short Report on the Workshop on Symbiosis and Food Technology Network in the Caribbean
title_full Report on the Workshop on Symbiosis and Food Technology Network in the Caribbean
title_fullStr Report on the Workshop on Symbiosis and Food Technology Network in the Caribbean
title_full_unstemmed Report on the Workshop on Symbiosis and Food Technology Network in the Caribbean
title_sort report on the workshop on symbiosis and food technology network in the caribbean
publisher ECLAC
publishDate 2014
url http://hdl.handle.net/11362/24754
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