Cita APA (7a ed.)

Clarke, S. S. A., & Caribe, N. C. O. p. e. (2014). Production of food for consumption and export: The need to achieve optimal balance. ECLA.

Cita Chicago Style (17a ed.)

Clarke, Silbourne St. A., y NU. CEPAL. Oficina para el Caribe. Production of Food for Consumption and Export: The Need to Achieve Optimal Balance. ECLA, 2014.

Cita MLA (8a ed.)

Clarke, Silbourne St. A., y NU. CEPAL. Oficina para el Caribe. Production of Food for Consumption and Export: The Need to Achieve Optimal Balance. ECLA, 2014.