Production of food for consumption and export: the need to achieve optimal balance

Includes bibliography

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Detalles Bibliográficos
Autor principal:	Clarke, Silbourne St. A.
Otros Autores:	NU. CEPAL. Oficina para el Caribe
Formato:	Texto
Lenguaje:	English
Publicado:	ECLA 2014
Materias:	ALIMENTOS CONSUMO DE ALIMENTOS EXPORTACIONES PRODUCCION ALIMENTARIA EXPORTS FOOD CONSUMPTION FOOD PRODUCTION FOOD
Acceso en línea:	http://hdl.handle.net/11362/27206
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai-11362-27206
record_format	dspace
spelling	oai-11362-272062020-01-29T13:39:47Z Production of food for consumption and export: the need to achieve optimal balance Clarke, Silbourne St. A. NU. CEPAL. Oficina para el Caribe ALIMENTOS CONSUMO DE ALIMENTOS EXPORTACIONES PRODUCCION ALIMENTARIA EXPORTS FOOD CONSUMPTION FOOD PRODUCTION FOOD Includes bibliography Analiza la relacion entre el sector agricola y el sector externo, es decir, entre los gastos por importacion de alimentos y el ingreso de divisas por exportacion de alimentos. Expone ademas las deficiencias estructurales que entraban la movilizacion de recursos entre estos dos subsectores, enfatizando la necesidad de acciones especificas tendientes a corregir dicha situacion estructural. 2014-01-02T23:13:20Z 2014-01-02T23:13:20Z 1983-10 Texto Documento Completo http://hdl.handle.net/11362/27206 CDCC/PWG:A/83/1 en application/pdf CARIBE CARIBBEAN REGION ECLA
institution	Cepal
collection	Cepal
language	English
topic	ALIMENTOS CONSUMO DE ALIMENTOS EXPORTACIONES PRODUCCION ALIMENTARIA EXPORTS FOOD CONSUMPTION FOOD PRODUCTION FOOD
spellingShingle	ALIMENTOS CONSUMO DE ALIMENTOS EXPORTACIONES PRODUCCION ALIMENTARIA EXPORTS FOOD CONSUMPTION FOOD PRODUCTION FOOD Clarke, Silbourne St. A. Production of food for consumption and export: the need to achieve optimal balance
description	Includes bibliography
author2	NU. CEPAL. Oficina para el Caribe
author_facet	NU. CEPAL. Oficina para el Caribe Clarke, Silbourne St. A.
format	Texto
author	Clarke, Silbourne St. A.
author_sort	Clarke, Silbourne St. A.
title	Production of food for consumption and export: the need to achieve optimal balance
title_short	Production of food for consumption and export: the need to achieve optimal balance
title_full	Production of food for consumption and export: the need to achieve optimal balance
title_fullStr	Production of food for consumption and export: the need to achieve optimal balance
title_full_unstemmed	Production of food for consumption and export: the need to achieve optimal balance
title_sort	production of food for consumption and export: the need to achieve optimal balance
publisher	ECLA
publishDate	2014
url	http://hdl.handle.net/11362/27206
work_keys_str_mv	AT clarkesilbournesta productionoffoodforconsumptionandexporttheneedtoachieveoptimalbalance
_version_	1718438052086415360

Production of food for consumption and export: the need to achieve optimal balance

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