The Application of Regionalization in the Meat Trade: Why the Reluctance?

Currently, the world meat trade is undergoing substantial changes as a consequence of the spread of transboundary animal diseases. These diseases have resulted in the implementation of trade embargoes applied nation-wide against infected countries, contrary to the principle of regionalization. This...

Descripción completa

Guardado en:

Detalles Bibliográficos
Formato:	Texto
Lenguaje:	English
Publicado:	ECLAC 2014
Materias:	CARNE ENFERMEDADES ANIMALES COMERCIO INTERNACIONAL MEAT INTERNATIONAL TRADE ANIMAL DISEASES
Acceso en línea:	http://hdl.handle.net/11362/36152
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai-11362-36152
record_format	dspace
spelling	oai-11362-361522020-11-19T01:58:04Z The Application of Regionalization in the Meat Trade: Why the Reluctance? CARNE ENFERMEDADES ANIMALES COMERCIO INTERNACIONAL MEAT INTERNATIONAL TRADE ANIMAL DISEASES Currently, the world meat trade is undergoing substantial changes as a consequence of the spread of transboundary animal diseases. These diseases have resulted in the implementation of trade embargoes applied nation-wide against infected countries, contrary to the principle of regionalization. This principle allows a country to declare part of its territory free from a given disease even though there have been outbreaks in other regions thus averting the need to suspend all exports. Its application consists in the formal recognition that a zone is disease- or pest-free. This article presents some of the disputes caused by reluctance to apply the regionalization principle in the case of the three main transboundary diseases that have affected meat trade in recent years: "mad cow disease", foot and mouth disease, and avian flu. This article analyses the positions taken by some consumer markets and the challenges that the principal exporting nations have faced when confronted with trade embargoes. 2014-03-20T01:30:42Z 2014-03-20T01:30:42Z 2006-09 Texto Documento Completo http://hdl.handle.net/11362/36152 en FAL Bulletin 241 application/pdf ECLAC
institution	Cepal
collection	Cepal
language	English
topic	CARNE ENFERMEDADES ANIMALES COMERCIO INTERNACIONAL MEAT INTERNATIONAL TRADE ANIMAL DISEASES
spellingShingle	CARNE ENFERMEDADES ANIMALES COMERCIO INTERNACIONAL MEAT INTERNATIONAL TRADE ANIMAL DISEASES The Application of Regionalization in the Meat Trade: Why the Reluctance?
description	Currently, the world meat trade is undergoing substantial changes as a consequence of the spread of transboundary animal diseases. These diseases have resulted in the implementation of trade embargoes applied nation-wide against infected countries, contrary to the principle of regionalization. This principle allows a country to declare part of its territory free from a given disease even though there have been outbreaks in other regions thus averting the need to suspend all exports. Its application consists in the formal recognition that a zone is disease- or pest-free. This article presents some of the disputes caused by reluctance to apply the regionalization principle in the case of the three main transboundary diseases that have affected meat trade in recent years: "mad cow disease", foot and mouth disease, and avian flu. This article analyses the positions taken by some consumer markets and the challenges that the principal exporting nations have faced when confronted with trade embargoes.
format	Texto
title	The Application of Regionalization in the Meat Trade: Why the Reluctance?
title_short	The Application of Regionalization in the Meat Trade: Why the Reluctance?
title_full	The Application of Regionalization in the Meat Trade: Why the Reluctance?
title_fullStr	The Application of Regionalization in the Meat Trade: Why the Reluctance?
title_full_unstemmed	The Application of Regionalization in the Meat Trade: Why the Reluctance?
title_sort	application of regionalization in the meat trade: why the reluctance?
publisher	ECLAC
publishDate	2014
url	http://hdl.handle.net/11362/36152
_version_	1718433626258931712

The Application of Regionalization in the Meat Trade: Why the Reluctance?

Ejemplares similares