Use of knowledge-intensive services in the Chilean wine industry

Over the past two decades, Chile has successfully developed its wine industry, being the world’s fourth largest exporter in 2015 with mostly medium-quality wines. In addition to well known key factors such as climate and soil conditions, (foreign direct) investment in firms, imports of specialized c...

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Autores principales: Farinelli, Fulvia, Fernández-Stark, Karina, Meneses, Javier, Meneses, Soledad, Mulder, Nanno, Reuse, Karim
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Lenguaje:English
Publicado: ECLAC 2018
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Acceso en línea:http://hdl.handle.net/11362/43183
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spelling oai-11362-431832020-11-17T01:15:48Z Use of knowledge-intensive services in the Chilean wine industry Farinelli, Fulvia Fernández-Stark, Karina Meneses, Javier Meneses, Soledad Mulder, Nanno Reuse, Karim INDUSTRIA VITIVINICOLA INNOVACIONES COMERCIO DE SERVICIOS ECONOMIA BASADA EN EL CONOCIMIENTO VALOR WINE INDUSTRY INNOVATIONS TRADE IN SERVICES KNOWLEDGE-BASED ECONOMY VALUE Over the past two decades, Chile has successfully developed its wine industry, being the world’s fourth largest exporter in 2015 with mostly medium-quality wines. In addition to well known key factors such as climate and soil conditions, (foreign direct) investment in firms, imports of specialized capital equipment and highly skilled human resources, this paper explores the role of 38 (knowledge intensive) services in five different segments of the wine value chain. On the basis of answers by 29 wine firms regarding services activities on a survey carried out for this study, firms indicate they outsource about the same share (34%) as they carry out in-house (32%), while another 15% is produced using a combination of both. The degree of subcontracting of services falls as one moves further along the segments of the value chain. Moreover, it seems that small and large firms fully or partially outsource about half of all services, while medium size firms outsource less. Abstract .-- Introduction .-- I. Chile’s performance in the global wine market .-- II. Knowledge services in the wine value chain .-- III. In-house provision and outsourcing of services .-- IV. Use of knowledge intensive services in the Chilean wine industry: a survey .-- V. Conclusions and future work. 2018-01-11T13:25:49Z 2018-01-11T13:25:49Z 2017-12-31 Texto Documento Completo http://hdl.handle.net/11362/43183 LC/TS.2017/147 en Serie Comercio Internacional 136 .pdf application/pdf CHILE CHILE ECLAC
institution Cepal
collection Cepal
language English
topic INDUSTRIA VITIVINICOLA
INNOVACIONES
COMERCIO DE SERVICIOS
ECONOMIA BASADA EN EL CONOCIMIENTO
VALOR
WINE INDUSTRY
INNOVATIONS
TRADE IN SERVICES
KNOWLEDGE-BASED ECONOMY
VALUE
spellingShingle INDUSTRIA VITIVINICOLA
INNOVACIONES
COMERCIO DE SERVICIOS
ECONOMIA BASADA EN EL CONOCIMIENTO
VALOR
WINE INDUSTRY
INNOVATIONS
TRADE IN SERVICES
KNOWLEDGE-BASED ECONOMY
VALUE
Farinelli, Fulvia
Fernández-Stark, Karina
Meneses, Javier
Meneses, Soledad
Mulder, Nanno
Reuse, Karim
Use of knowledge-intensive services in the Chilean wine industry
description Over the past two decades, Chile has successfully developed its wine industry, being the world’s fourth largest exporter in 2015 with mostly medium-quality wines. In addition to well known key factors such as climate and soil conditions, (foreign direct) investment in firms, imports of specialized capital equipment and highly skilled human resources, this paper explores the role of 38 (knowledge intensive) services in five different segments of the wine value chain. On the basis of answers by 29 wine firms regarding services activities on a survey carried out for this study, firms indicate they outsource about the same share (34%) as they carry out in-house (32%), while another 15% is produced using a combination of both. The degree of subcontracting of services falls as one moves further along the segments of the value chain. Moreover, it seems that small and large firms fully or partially outsource about half of all services, while medium size firms outsource less.
format Texto
author Farinelli, Fulvia
Fernández-Stark, Karina
Meneses, Javier
Meneses, Soledad
Mulder, Nanno
Reuse, Karim
author_facet Farinelli, Fulvia
Fernández-Stark, Karina
Meneses, Javier
Meneses, Soledad
Mulder, Nanno
Reuse, Karim
author_sort Farinelli, Fulvia
title Use of knowledge-intensive services in the Chilean wine industry
title_short Use of knowledge-intensive services in the Chilean wine industry
title_full Use of knowledge-intensive services in the Chilean wine industry
title_fullStr Use of knowledge-intensive services in the Chilean wine industry
title_full_unstemmed Use of knowledge-intensive services in the Chilean wine industry
title_sort use of knowledge-intensive services in the chilean wine industry
publisher ECLAC
publishDate 2018
url http://hdl.handle.net/11362/43183
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