The competitiveness of agrifoods in Central American and Caribbean countries in the context of trade liberalization

Includes bibliography

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Detalles Bibliográficos
Autores principales:	Rodrigues, Mônica dos Santos, Torres, Miguel
Otros Autores:	NU. CEPAL. División de Desarrollo Productivo y Empresarial
Formato:	Texto
Lenguaje:	English
Publicado:	ECLAC 2014
Materias:	COMPETENCIA LIBERALIZACION DEL INTERCAMBIO PRODUCTOS AGRICOLAS AGRICULTURAL PRODUCTS COMPETITION TRADE LIBERALIZATION
Acceso en línea:	http://hdl.handle.net/11362/4530
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spelling	oai-11362-45302020-11-25T22:58:09Z The competitiveness of agrifoods in Central American and Caribbean countries in the context of trade liberalization Rodrigues, Mônica dos Santos Torres, Miguel NU. CEPAL. División de Desarrollo Productivo y Empresarial COMPETENCIA LIBERALIZACION DEL INTERCAMBIO PRODUCTOS AGRICOLAS AGRICULTURAL PRODUCTS COMPETITION TRADE LIBERALIZATION Includes bibliography This study evaluates aspects of ex-post competitiveness, trade specialization, the dynamics of import markets, the main competitor countries, and trade protection in the six Central American and eight Caribbean countries and their main destination markets, the European Union (EU); and the United States. Today every one of these countries is involved in regional integration initiatives, free trade agreements and multilateral trade liberalization. The countries of Central America and the Caribbean alike enjoy some degree of preferential access to their destination markets. This analysis leads to the conclusion that several of the countries studied enjoy similar strengths in terms of the ex-post competitiveness of certain products, such as melons, papayas and crustaceans, as well as lost opportunities, such as those involving beef and sesame seeds in Central America and oranges and cocoa beans in the Caribbean. For these products and traditional exports (sugar, bananas, coffee);, this paper also offers a partial analysis of ex-ante competitiveness, with reference to farm prices and yields. 2014-01-02T15:29:51Z 2014-01-02T15:29:51Z 2003-07 Texto Documento Completo 9211214106 http://hdl.handle.net/11362/4530 LC/L.1867-P en Serie Desarrollo Productivo 139 application/pdf AMERICA CENTRAL CARIBE CARIBBEAN REGION CENTRAL AMERICA ECLAC
institution	Cepal
collection	Cepal
language	English
topic	COMPETENCIA LIBERALIZACION DEL INTERCAMBIO PRODUCTOS AGRICOLAS AGRICULTURAL PRODUCTS COMPETITION TRADE LIBERALIZATION
spellingShingle	COMPETENCIA LIBERALIZACION DEL INTERCAMBIO PRODUCTOS AGRICOLAS AGRICULTURAL PRODUCTS COMPETITION TRADE LIBERALIZATION Rodrigues, Mônica dos Santos Torres, Miguel The competitiveness of agrifoods in Central American and Caribbean countries in the context of trade liberalization
description	Includes bibliography
author2	NU. CEPAL. División de Desarrollo Productivo y Empresarial
author_facet	NU. CEPAL. División de Desarrollo Productivo y Empresarial Rodrigues, Mônica dos Santos Torres, Miguel
format	Texto
author	Rodrigues, Mônica dos Santos Torres, Miguel
author_sort	Rodrigues, Mônica dos Santos
title	The competitiveness of agrifoods in Central American and Caribbean countries in the context of trade liberalization
title_short	The competitiveness of agrifoods in Central American and Caribbean countries in the context of trade liberalization
title_full	The competitiveness of agrifoods in Central American and Caribbean countries in the context of trade liberalization
title_fullStr	The competitiveness of agrifoods in Central American and Caribbean countries in the context of trade liberalization
title_full_unstemmed	The competitiveness of agrifoods in Central American and Caribbean countries in the context of trade liberalization
title_sort	competitiveness of agrifoods in central american and caribbean countries in the context of trade liberalization
publisher	ECLAC
publishDate	2014
url	http://hdl.handle.net/11362/4530
work_keys_str_mv	AT rodriguesmonicadossantos thecompetitivenessofagrifoodsincentralamericanandcaribbeancountriesinthecontextoftradeliberalization AT torresmiguel thecompetitivenessofagrifoodsincentralamericanandcaribbeancountriesinthecontextoftradeliberalization AT rodriguesmonicadossantos competitivenessofagrifoodsincentralamericanandcaribbeancountriesinthecontextoftradeliberalization AT torresmiguel competitivenessofagrifoodsincentralamericanandcaribbeancountriesinthecontextoftradeliberalization
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The competitiveness of agrifoods in Central American and Caribbean countries in the context of trade liberalization

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