Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2

The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandem...

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Otros Autores:	FAO
Formato:	Texto
Lenguaje:	English
Publicado:	2020
Materias:	COVID-19 VIRUS EPIDEMIAS ALIMENTOS SALUD PRODUCCION ALIMENTARIA SEGURIDAD ALIMENTARIA GESTION DE LOS RIESGOS DERECHO A LA ALIMENTACION IGUALDAD AGRICULTURA POLITICA AGRARIA POLITICA ALIMENTARIA ENFERMEDADES VIROSICAS VIRUSES EPIDEMICS FOOD HEALTH FOOD PRODUCTION FOOD SECURITY RISK MANAGEMENT RIGHT TO FOOD EQUALITY AGRICULTURE AGRICULTURAL POLICY FOOD POLICY VIRAL DISEASES
Acceso en línea:	http://hdl.handle.net/11362/45526
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id	oai-11362-45526
record_format	dspace
spelling	oai-11362-455262020-06-17T15:07:52Z Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2 FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ALIMENTOS SALUD PRODUCCION ALIMENTARIA SEGURIDAD ALIMENTARIA GESTION DE LOS RIESGOS DERECHO A LA ALIMENTACION IGUALDAD AGRICULTURA POLITICA AGRARIA POLITICA ALIMENTARIA ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS FOOD HEALTH FOOD PRODUCTION FOOD SECURITY RISK MANAGEMENT RIGHT TO FOOD EQUALITY AGRICULTURE AGRICULTURAL POLICY FOOD POLICY VIRAL DISEASES The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandemic on rural societies, agriculture and food systems. This bulletin provides decision-makers in government, the private sector and civil society with useful information and resources to support the design and implementation of actions to combat the effects of the pandemic in Latin America and the Caribbean. This edition analyzes the different phases in managing the impact of COVID-19, good practices in policy implementation by phases in Latin American and Caribbean countries, and provides an analysis of macroeconomic and sectoral information of the region. 2020-05-11T21:32:22Z 2020-05-11T21:32:22Z 2020-05-11 Texto Documento Completo http://hdl.handle.net/11362/45526 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 2 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN
institution	Cepal
collection	Cepal
language	English
topic	COVID-19 VIRUS EPIDEMIAS ALIMENTOS SALUD PRODUCCION ALIMENTARIA SEGURIDAD ALIMENTARIA GESTION DE LOS RIESGOS DERECHO A LA ALIMENTACION IGUALDAD AGRICULTURA POLITICA AGRARIA POLITICA ALIMENTARIA ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS FOOD HEALTH FOOD PRODUCTION FOOD SECURITY RISK MANAGEMENT RIGHT TO FOOD EQUALITY AGRICULTURE AGRICULTURAL POLICY FOOD POLICY VIRAL DISEASES
spellingShingle	COVID-19 VIRUS EPIDEMIAS ALIMENTOS SALUD PRODUCCION ALIMENTARIA SEGURIDAD ALIMENTARIA GESTION DE LOS RIESGOS DERECHO A LA ALIMENTACION IGUALDAD AGRICULTURA POLITICA AGRARIA POLITICA ALIMENTARIA ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS FOOD HEALTH FOOD PRODUCTION FOOD SECURITY RISK MANAGEMENT RIGHT TO FOOD EQUALITY AGRICULTURE AGRICULTURAL POLICY FOOD POLICY VIRAL DISEASES Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2
description	The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandemic on rural societies, agriculture and food systems. This bulletin provides decision-makers in government, the private sector and civil society with useful information and resources to support the design and implementation of actions to combat the effects of the pandemic in Latin America and the Caribbean. This edition analyzes the different phases in managing the impact of COVID-19, good practices in policy implementation by phases in Latin American and Caribbean countries, and provides an analysis of macroeconomic and sectoral information of the region.
author2	FAO
author_facet	FAO
format	Texto
title	Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2
title_short	Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2
title_full	Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2
title_fullStr	Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2
title_full_unstemmed	Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2
title_sort	analysis and responses of latin america and the caribbean to the effects of covid-19 on food systems n° 2
publishDate	2020
url	http://hdl.handle.net/11362/45526
_version_	1718434954975641600

Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2

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