Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade

This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disas...

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Detalles Bibliográficos
Otros Autores:	FAO
Formato:	Texto
Lenguaje:	English
Publicado:	FAO 2020
Materias:	COVID-19 VIRUS EPIDEMIAS COMERCIO ALIMENTARIO COMERCIO AGRICOLA COMERCIO INTERNACIONAL SALUD ENFERMEDADES VIROSICAS VIRUSES EPIDEMICS FOOD TRADE AGRICULTURAL TRADE INTERNATIONAL TRADE HEALTH VIRAL DISEASES
Acceso en línea:	http://hdl.handle.net/11362/45578
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spelling	oai-11362-455782020-06-23T15:44:08Z Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS COMERCIO ALIMENTARIO COMERCIO AGRICOLA COMERCIO INTERNACIONAL SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS FOOD TRADE AGRICULTURAL TRADE INTERNATIONAL TRADE HEALTH VIRAL DISEASES This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disaster risk reduction perspective. 2020-05-25T19:10:04Z 2020-05-25T19:10:04Z 2020-05-17 Texto Documento Completo http://hdl.handle.net/11362/45578 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 3 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN FAO ECLAC
institution	Cepal
collection	Cepal
language	English
topic	COVID-19 VIRUS EPIDEMIAS COMERCIO ALIMENTARIO COMERCIO AGRICOLA COMERCIO INTERNACIONAL SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS FOOD TRADE AGRICULTURAL TRADE INTERNATIONAL TRADE HEALTH VIRAL DISEASES
spellingShingle	COVID-19 VIRUS EPIDEMIAS COMERCIO ALIMENTARIO COMERCIO AGRICOLA COMERCIO INTERNACIONAL SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES EPIDEMICS FOOD TRADE AGRICULTURAL TRADE INTERNATIONAL TRADE HEALTH VIRAL DISEASES Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
description	This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disaster risk reduction perspective.
author2	FAO
author_facet	FAO
format	Texto
title	Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
title_short	Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
title_full	Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
title_fullStr	Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
title_full_unstemmed	Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
title_sort	food systems and covid-19 in latin america and the caribbean n° 3: risks threatening international trade
publisher	FAO
publishDate	2020
url	http://hdl.handle.net/11362/45578
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Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade

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