Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade

This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disas...

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Detalles Bibliográficos
Otros Autores: FAO
Formato: Texto
Lenguaje:English
Publicado: FAO 2020
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Acceso en línea:http://hdl.handle.net/11362/45578
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