Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation

The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and duration are still unknown, but we know that its impact on poverty rates and food security has no recent precedent. In such a scenario – in which achievin...

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Otros Autores:	FAO
Formato:	Texto
Lenguaje:	English
Publicado:	FAO 2020
Materias:	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA AGRICULTURA DESARROLLO AGRICOLA INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL TECNOLOGIA DE LA INFORMACION TECNOLOGIA DE LAS COMUNICACIONES VIRUSES EPIDEMICS FOOD FOOD SECURITY AGRICULTURE AGRICULTURAL DEVELOPMENT TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INFORMATION TECHNOLOGY COMMUNICATION TECHNOLOGY VIRAL DISEASES
Acceso en línea:	http://hdl.handle.net/11362/45723
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id	oai-11362-45723
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spelling	oai-11362-457232020-12-03T12:57:46Z Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA AGRICULTURA DESARROLLO AGRICOLA INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL TECNOLOGIA DE LA INFORMACION TECNOLOGIA DE LAS COMUNICACIONES COVID-19 VIRUSES EPIDEMICS FOOD FOOD SECURITY AGRICULTURE AGRICULTURAL DEVELOPMENT TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INFORMATION TECHNOLOGY COMMUNICATION TECHNOLOGY VIRAL DISEASES The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and duration are still unknown, but we know that its impact on poverty rates and food security has no recent precedent. In such a scenario – in which achieving economic, social and environmental sustainability is increasingly indispensable for the planet – the agrifood system needs urgent and innovative solutions. In this respect, digitalization is a recommendable path to follow. Digitization has become a key driver for rural transformation, creating new opportunities for farmers. The future of agrifood systems will depend, to a large extent, on how agricultural stakeholders will be able to take advantage of the digital transformation to improve inclusiveness, efficiency and environmental impacts. 2020-06-17T16:50:36Z 2020-06-17T16:50:36Z 2020-06-17 Texto Documento Completo http://hdl.handle.net/11362/45723 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 8 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN FAO ECLAC
institution	Cepal
collection	Cepal
language	English
topic	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA AGRICULTURA DESARROLLO AGRICOLA INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL TECNOLOGIA DE LA INFORMACION TECNOLOGIA DE LAS COMUNICACIONES COVID-19 VIRUSES EPIDEMICS FOOD FOOD SECURITY AGRICULTURE AGRICULTURAL DEVELOPMENT TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INFORMATION TECHNOLOGY COMMUNICATION TECHNOLOGY VIRAL DISEASES
spellingShingle	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA AGRICULTURA DESARROLLO AGRICOLA INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL TECNOLOGIA DE LA INFORMACION TECNOLOGIA DE LAS COMUNICACIONES COVID-19 VIRUSES EPIDEMICS FOOD FOOD SECURITY AGRICULTURE AGRICULTURAL DEVELOPMENT TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INFORMATION TECHNOLOGY COMMUNICATION TECHNOLOGY VIRAL DISEASES Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation
description	The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and duration are still unknown, but we know that its impact on poverty rates and food security has no recent precedent. In such a scenario – in which achieving economic, social and environmental sustainability is increasingly indispensable for the planet – the agrifood system needs urgent and innovative solutions. In this respect, digitalization is a recommendable path to follow. Digitization has become a key driver for rural transformation, creating new opportunities for farmers. The future of agrifood systems will depend, to a large extent, on how agricultural stakeholders will be able to take advantage of the digital transformation to improve inclusiveness, efficiency and environmental impacts.
author2	FAO
author_facet	FAO
format	Texto
title	Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation
title_short	Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation
title_full	Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation
title_fullStr	Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation
title_full_unstemmed	Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation
title_sort	food systems and covid-19 in latin america and the caribbean n° 8: the opportunity for digital transformation
publisher	FAO
publishDate	2020
url	http://hdl.handle.net/11362/45723
_version_	1718434384326950912

Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation

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