Preventing the COVID-19 crisis from becoming a food crisis: Urgent measures against hunger in Latin America and the Caribbean

Preventing the COVID-19 crisis from becoming a food crisis: Urgent measures against hunger in Latin America and the Caribbean

The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and consumption) and its outcomes —particularly food security and social well-being. The United Nations Secretary-General has drawn attention to the need for an...

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Detalles Bibliográficos
Otros Autores: NU. CEPAL
Formato: Texto
Lenguaje:English
Publicado: FAO 2020
Materias:
COVID-19
VIRUS
EPIDEMIAS
ENFERMEDADES VIROSICAS
ALIMENTOS
ESCASEZ DE ALIMENTOS
COMERCIO ALIMENTARIO
AGRICULTURA
COMERCIO AGRICOLA
PRECIOS DE LOS ALIMENTOS
SUMINISTRO DE ALIMENTOS
SEGURIDAD ALIMENTARIA
SALUD
VIRUSES
VIRAL DISEASES
FOOD
FOOD SHORTAGE
FOOD TRADE
AGRICULTURE
AGRICULTURAL TRADE
FOOD PRICES
FOOD SUPPLY
FOOD SECURITY
HEALTH
EPIDEMICS
Acceso en línea:http://hdl.handle.net/11362/45726
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Sumario:The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and consumption) and its outcomes —particularly food security and social well-being. The United Nations Secretary-General has drawn attention to the need for an immediate response to avoid a food crisis. This report, co-edited by the Economic Commission for Latin America and the Caribbean (ECLAC) and the Food and Agriculture Organization of the United Nations (FAO), offers policy recommendations for sustaining demand and administering the food trade during the emergency and preventing a regional food crisis should it continue.

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