Cita APA (7a ed.)

(2020). Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production. ECLAC.

Cita Chicago Style (17a ed.)

Food Systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and Opportunities in Fresh Food Production. ECLAC, 2020.

Cita MLA (8a ed.)

Food Systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and Opportunities in Fresh Food Production. ECLAC, 2020.