Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production

The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the agrifood sector, unprecedented problems have led to unprecedented challenges. In Latin America and the Caribbean, food production has not stopped; the work...

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Formato:	Texto
Lenguaje:	English
Publicado:	ECLAC 2020
Materias:	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ASPECTOS AMBIENTALES AGRICULTURA PRODUCCION AGRICOLA ALIMENTOS PRODUCCION ALIMENTARIA SALUD NUTRICION VIRUSES EPIDEMICS VIRAL DISEASES ENVIRONMENTAL ASPECTS AGRICULTURE AGRICULTURAL PRODUCTION FOOD FOOD PRODUCTION HEALTH NUTRITION
Acceso en línea:	http://hdl.handle.net/11362/45898
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id	oai-11362-45898
record_format	dspace
spelling	oai-11362-458982020-08-11T15:43:19Z Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ASPECTOS AMBIENTALES AGRICULTURA PRODUCCION AGRICOLA ALIMENTOS PRODUCCION ALIMENTARIA SALUD NUTRICION COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES ENVIRONMENTAL ASPECTS AGRICULTURE AGRICULTURAL PRODUCTION FOOD FOOD PRODUCTION HEALTH NUTRITION The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the agrifood sector, unprecedented problems have led to unprecedented challenges. In Latin America and the Caribbean, food production has not stopped; the workers, although with difficulties, appear at their workplaces. Therefore, when we evaluate in detail the impacts of COVID-19 on primary production, it seems evident that these have not been critical. However, we cannot lose sight of the coming agricultural seasons and monitor, with even more zeal, the disruptions in those sectors most vulnerable to this health, economic and social crisis. 2020-08-11T15:07:59Z 2020-08-11T15:07:59Z 2020-08-11 Texto Documento Completo http://hdl.handle.net/11362/45898 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 11 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN ECLAC FAO
institution	Cepal
collection	Cepal
language	English
topic	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ASPECTOS AMBIENTALES AGRICULTURA PRODUCCION AGRICOLA ALIMENTOS PRODUCCION ALIMENTARIA SALUD NUTRICION COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES ENVIRONMENTAL ASPECTS AGRICULTURE AGRICULTURAL PRODUCTION FOOD FOOD PRODUCTION HEALTH NUTRITION
spellingShingle	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ASPECTOS AMBIENTALES AGRICULTURA PRODUCCION AGRICOLA ALIMENTOS PRODUCCION ALIMENTARIA SALUD NUTRICION COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES ENVIRONMENTAL ASPECTS AGRICULTURE AGRICULTURAL PRODUCTION FOOD FOOD PRODUCTION HEALTH NUTRITION Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production
description	The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the agrifood sector, unprecedented problems have led to unprecedented challenges. In Latin America and the Caribbean, food production has not stopped; the workers, although with difficulties, appear at their workplaces. Therefore, when we evaluate in detail the impacts of COVID-19 on primary production, it seems evident that these have not been critical. However, we cannot lose sight of the coming agricultural seasons and monitor, with even more zeal, the disruptions in those sectors most vulnerable to this health, economic and social crisis.
format	Texto
title	Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production
title_short	Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production
title_full	Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production
title_fullStr	Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production
title_full_unstemmed	Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production
title_sort	food systems and covid-19 in latin america and the caribbean n° 11: impacts and opportunities in fresh food production
publisher	ECLAC
publishDate	2020
url	http://hdl.handle.net/11362/45898
_version_	1718441633834336256

Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production

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