Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis

This issue of the FAO-ECLAC Bulletin delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those destined for food, and we will try to identify the reasons for this evolution. We also highlight the main recommendations to strengthen a positive trend in...

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Otros Autores:	FAO
Formato:	Texto
Lenguaje:	English
Publicado:	2020
Materias:	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS SALUD ALIMENTOS COMERCIO ALIMENTARIO PRODUCTOS AGRICOLAS PRODUCTOS PESQUEROS COMERCIO INTERNACIONAL FACILITACION DEL COMERCIO VIRUSES EPIDEMICS VIRAL DISEASES HEALTH FOOD FOOD TRADE AGRICULTURAL PRODUCTS FISHERY PRODUCTS INTERNATIONAL TRADE TRADE FACILITATION
Acceso en línea:	http://hdl.handle.net/11362/45925
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id	oai-11362-45925
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spelling	oai-11362-459252020-08-21T15:51:39Z Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS SALUD ALIMENTOS COMERCIO ALIMENTARIO PRODUCTOS AGRICOLAS PRODUCTOS PESQUEROS COMERCIO INTERNACIONAL FACILITACION DEL COMERCIO COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES HEALTH FOOD FOOD TRADE AGRICULTURAL PRODUCTS FISHERY PRODUCTS INTERNATIONAL TRADE TRADE FACILITATION This issue of the FAO-ECLAC Bulletin delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those destined for food, and we will try to identify the reasons for this evolution. We also highlight the main recommendations to strengthen a positive trend in marketing. 2020-08-21T14:33:27Z 2020-08-21T14:33:27Z 2020-08-21 Texto Documento Completo http://hdl.handle.net/11362/45925 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 12 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN
institution	Cepal
collection	Cepal
language	English
topic	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS SALUD ALIMENTOS COMERCIO ALIMENTARIO PRODUCTOS AGRICOLAS PRODUCTOS PESQUEROS COMERCIO INTERNACIONAL FACILITACION DEL COMERCIO COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES HEALTH FOOD FOOD TRADE AGRICULTURAL PRODUCTS FISHERY PRODUCTS INTERNATIONAL TRADE TRADE FACILITATION
spellingShingle	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS SALUD ALIMENTOS COMERCIO ALIMENTARIO PRODUCTOS AGRICOLAS PRODUCTOS PESQUEROS COMERCIO INTERNACIONAL FACILITACION DEL COMERCIO COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES HEALTH FOOD FOOD TRADE AGRICULTURAL PRODUCTS FISHERY PRODUCTS INTERNATIONAL TRADE TRADE FACILITATION Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis
description	This issue of the FAO-ECLAC Bulletin delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those destined for food, and we will try to identify the reasons for this evolution. We also highlight the main recommendations to strengthen a positive trend in marketing.
author2	FAO
author_facet	FAO
format	Texto
title	Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis
title_short	Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis
title_full	Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis
title_fullStr	Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis
title_full_unstemmed	Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis
title_sort	food systems and covid-19 in latin america and the caribbean n° 12: trade performance during the crisis
publishDate	2020
url	http://hdl.handle.net/11362/45925
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Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis

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