Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis
This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and discussed in the world and the region.
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2020
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oai-11362-460512020-10-16T14:54:56Z Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SALUD AGRICULTURA DESARROLLO AGRICOLA AGRICULTORES PEQUEÑAS EXPLOTACIONES AGRICOLAS INNOVACIONES FINANCIACION PEQUEÑAS EMPRESAS EMPRESAS MEDIANAS DESARROLLO ECONOMICO COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES FOOD HEALTH FOOD SECURITY AGRICULTURE AGRICULTURAL DEVELOPMENT FARMERS SMALL FARMS INNOVATIONS FINANCING SMALL ENTERPRISES MEDIUM ENTERPRISES ECONOMIC DEVELOPMENT This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and discussed in the world and the region. 2020-09-29T19:27:50Z 2020-09-29T19:27:50Z 2020-09-24 Texto Documento Completo http://hdl.handle.net/11362/46051 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 13 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN FAO ECLAC |
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Cepal |
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Cepal |
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English |
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COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SALUD AGRICULTURA DESARROLLO AGRICOLA AGRICULTORES PEQUEÑAS EXPLOTACIONES AGRICOLAS INNOVACIONES FINANCIACION PEQUEÑAS EMPRESAS EMPRESAS MEDIANAS DESARROLLO ECONOMICO COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES FOOD HEALTH FOOD SECURITY AGRICULTURE AGRICULTURAL DEVELOPMENT FARMERS SMALL FARMS INNOVATIONS FINANCING SMALL ENTERPRISES MEDIUM ENTERPRISES ECONOMIC DEVELOPMENT |
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COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SALUD AGRICULTURA DESARROLLO AGRICOLA AGRICULTORES PEQUEÑAS EXPLOTACIONES AGRICOLAS INNOVACIONES FINANCIACION PEQUEÑAS EMPRESAS EMPRESAS MEDIANAS DESARROLLO ECONOMICO COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES FOOD HEALTH FOOD SECURITY AGRICULTURE AGRICULTURAL DEVELOPMENT FARMERS SMALL FARMS INNOVATIONS FINANCING SMALL ENTERPRISES MEDIUM ENTERPRISES ECONOMIC DEVELOPMENT Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis |
| description |
This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and discussed in the world and the region. |
| author2 |
FAO |
| author_facet |
FAO |
| format |
Texto |
| title |
Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis |
| title_short |
Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis |
| title_full |
Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis |
| title_fullStr |
Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis |
| title_full_unstemmed |
Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis |
| title_sort |
food systems and covid-19 in latin america and the caribbean n° 13: financing measures to overcome the crisis |
| publisher |
FAO |
| publishDate |
2020 |
| url |
http://hdl.handle.net/11362/46051 |
| _version_ |
1718436323228909568 |