Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response
Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets is enormous and leaves policymakers facing significant challenges.
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2020
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oai-11362-460532020-10-16T14:54:22Z Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS EMPLEO MERCADO DE TRABAJO DESEMPLEO AGRICULTURA ALIMENTOS PRODUCCION AGRICOLA PRODUCCION ALIMENTARIA CREACION DE EMPLEOS POLITICA DE EMPLEO COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES EMPLOYMENT LABOUR MARKET UNEMPLOYMENT AGRICULTURE FOOD AGRICULTURAL PRODUCTION FOOD PRODUCTION EMPLOYMENT CREATION EMPLOYMENT POLICY Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets is enormous and leaves policymakers facing significant challenges. 2020-09-29T19:32:12Z 2020-09-29T19:32:12Z 2020-09-29 Texto Documento Completo http://hdl.handle.net/11362/46053 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 14 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN FAO ECLAC |
institution |
Cepal |
collection |
Cepal |
language |
English |
topic |
COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS EMPLEO MERCADO DE TRABAJO DESEMPLEO AGRICULTURA ALIMENTOS PRODUCCION AGRICOLA PRODUCCION ALIMENTARIA CREACION DE EMPLEOS POLITICA DE EMPLEO COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES EMPLOYMENT LABOUR MARKET UNEMPLOYMENT AGRICULTURE FOOD AGRICULTURAL PRODUCTION FOOD PRODUCTION EMPLOYMENT CREATION EMPLOYMENT POLICY |
spellingShingle |
COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS EMPLEO MERCADO DE TRABAJO DESEMPLEO AGRICULTURA ALIMENTOS PRODUCCION AGRICOLA PRODUCCION ALIMENTARIA CREACION DE EMPLEOS POLITICA DE EMPLEO COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES EMPLOYMENT LABOUR MARKET UNEMPLOYMENT AGRICULTURE FOOD AGRICULTURAL PRODUCTION FOOD PRODUCTION EMPLOYMENT CREATION EMPLOYMENT POLICY Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response |
description |
Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets is enormous and leaves policymakers facing significant challenges. |
author2 |
FAO |
author_facet |
FAO |
format |
Texto |
title |
Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response |
title_short |
Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response |
title_full |
Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response |
title_fullStr |
Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response |
title_full_unstemmed |
Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response |
title_sort |
food systems and covid-19 in latin america and the caribbean n° 14: labour market response |
publisher |
FAO |
publishDate |
2020 |
url |
http://hdl.handle.net/11362/46053 |
_version_ |
1718433897085140992 |