Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response

Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets is enormous and leaves policymakers facing significant challenges.

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Otros Autores: FAO
Formato: Texto
Lenguaje:English
Publicado: FAO 2020
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Acceso en línea:http://hdl.handle.net/11362/46053
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spelling oai-11362-460532020-10-16T14:54:22Z Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS EMPLEO MERCADO DE TRABAJO DESEMPLEO AGRICULTURA ALIMENTOS PRODUCCION AGRICOLA PRODUCCION ALIMENTARIA CREACION DE EMPLEOS POLITICA DE EMPLEO COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES EMPLOYMENT LABOUR MARKET UNEMPLOYMENT AGRICULTURE FOOD AGRICULTURAL PRODUCTION FOOD PRODUCTION EMPLOYMENT CREATION EMPLOYMENT POLICY Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets is enormous and leaves policymakers facing significant challenges. 2020-09-29T19:32:12Z 2020-09-29T19:32:12Z 2020-09-29 Texto Documento Completo http://hdl.handle.net/11362/46053 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 14 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN FAO ECLAC
institution Cepal
collection Cepal
language English
topic COVID-19
VIRUS
EPIDEMIAS
ENFERMEDADES VIROSICAS
EMPLEO
MERCADO DE TRABAJO
DESEMPLEO
AGRICULTURA
ALIMENTOS
PRODUCCION AGRICOLA
PRODUCCION ALIMENTARIA
CREACION DE EMPLEOS
POLITICA DE EMPLEO
COVID-19
VIRUSES
EPIDEMICS
VIRAL DISEASES
EMPLOYMENT
LABOUR MARKET
UNEMPLOYMENT
AGRICULTURE
FOOD
AGRICULTURAL PRODUCTION
FOOD PRODUCTION
EMPLOYMENT CREATION
EMPLOYMENT POLICY
spellingShingle COVID-19
VIRUS
EPIDEMIAS
ENFERMEDADES VIROSICAS
EMPLEO
MERCADO DE TRABAJO
DESEMPLEO
AGRICULTURA
ALIMENTOS
PRODUCCION AGRICOLA
PRODUCCION ALIMENTARIA
CREACION DE EMPLEOS
POLITICA DE EMPLEO
COVID-19
VIRUSES
EPIDEMICS
VIRAL DISEASES
EMPLOYMENT
LABOUR MARKET
UNEMPLOYMENT
AGRICULTURE
FOOD
AGRICULTURAL PRODUCTION
FOOD PRODUCTION
EMPLOYMENT CREATION
EMPLOYMENT POLICY
Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response
description Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets is enormous and leaves policymakers facing significant challenges.
author2 FAO
author_facet FAO
format Texto
title Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response
title_short Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response
title_full Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response
title_fullStr Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response
title_full_unstemmed Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response
title_sort food systems and covid-19 in latin america and the caribbean n° 14: labour market response
publisher FAO
publishDate 2020
url http://hdl.handle.net/11362/46053
_version_ 1718433897085140992