Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response

Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets is enormous and leaves policymakers facing significant challenges.

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Detalles Bibliográficos
Otros Autores:	FAO
Formato:	Texto
Lenguaje:	English
Publicado:	FAO 2020
Materias:	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS EMPLEO MERCADO DE TRABAJO DESEMPLEO AGRICULTURA ALIMENTOS PRODUCCION AGRICOLA PRODUCCION ALIMENTARIA CREACION DE EMPLEOS POLITICA DE EMPLEO VIRUSES EPIDEMICS VIRAL DISEASES EMPLOYMENT LABOUR MARKET UNEMPLOYMENT AGRICULTURE FOOD AGRICULTURAL PRODUCTION FOOD PRODUCTION EMPLOYMENT CREATION EMPLOYMENT POLICY
Acceso en línea:	http://hdl.handle.net/11362/46053
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Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response

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