Cita APA (7a ed.)

FAO. (2020). Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture. FAO.

Cita Chicago Style (17a ed.)

FAO. Food Systems and COVID-19 in Latin America and the Caribbean N° 15: Towards Inclusive, Responsible and Sustainable Fisheries and Aquaculture. FAO, 2020.

Cita MLA (8a ed.)

FAO. Food Systems and COVID-19 in Latin America and the Caribbean N° 15: Towards Inclusive, Responsible and Sustainable Fisheries and Aquaculture. FAO, 2020.