Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture

In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and seafood products that reach the tables of the region's households come from small-scale fishing. Besides, it represents the livelihood of 1.8 million fa...

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Otros Autores:	FAO
Formato:	Texto
Lenguaje:	English
Publicado:	FAO 2020
Materias:	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ASPECTOS ECONOMICOS PESCA ACUICULTURA DESARROLLO INDUSTRIAL PESCADORES AGRICULTORES PRODUCTIVIDAD SEGURIDAD SOCIAL VIRUSES EPIDEMICS VIRAL DISEASES ECONOMIC ASPECTS AQUACULTURE FISHING INDUSTRIAL DEVELOPMENT FISHERMEN FARMERS PRODUCTIVITY SOCIAL SECURITY
Acceso en línea:	http://hdl.handle.net/11362/46107
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id	oai-11362-46107
record_format	dspace
spelling	oai-11362-461072020-10-16T18:45:29Z Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ASPECTOS ECONOMICOS PESCA ACUICULTURA DESARROLLO INDUSTRIAL PESCADORES AGRICULTORES PRODUCTIVIDAD SEGURIDAD SOCIAL COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES ECONOMIC ASPECTS AQUACULTURE FISHING INDUSTRIAL DEVELOPMENT FISHERMEN FARMERS PRODUCTIVITY SOCIAL SECURITY In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and seafood products that reach the tables of the region's households come from small-scale fishing. Besides, it represents the livelihood of 1.8 million families. Unfortunately, the crisis has heavily affected fisheries and aquaculture. The restrictive health measures have had adverse effects on the free operation of the sector, and the crisis has changed consumption habits. The sector needs short term action; it also needs to modify some aspects of the activity that have been dragging on for some time. Thus, for example, technology and innovation can play an essential role in the fisheries and aquaculture of the future. 2020-10-16T15:06:32Z 2020-10-16T15:06:32Z 2020-10-09 Texto Documento Completo http://hdl.handle.net/11362/46107 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 15 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN FAO ECLAC
institution	Cepal
collection	Cepal
language	English
topic	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ASPECTOS ECONOMICOS PESCA ACUICULTURA DESARROLLO INDUSTRIAL PESCADORES AGRICULTORES PRODUCTIVIDAD SEGURIDAD SOCIAL COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES ECONOMIC ASPECTS AQUACULTURE FISHING INDUSTRIAL DEVELOPMENT FISHERMEN FARMERS PRODUCTIVITY SOCIAL SECURITY
spellingShingle	COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ASPECTOS ECONOMICOS PESCA ACUICULTURA DESARROLLO INDUSTRIAL PESCADORES AGRICULTORES PRODUCTIVIDAD SEGURIDAD SOCIAL COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES ECONOMIC ASPECTS AQUACULTURE FISHING INDUSTRIAL DEVELOPMENT FISHERMEN FARMERS PRODUCTIVITY SOCIAL SECURITY Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
description	In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and seafood products that reach the tables of the region's households come from small-scale fishing. Besides, it represents the livelihood of 1.8 million families. Unfortunately, the crisis has heavily affected fisheries and aquaculture. The restrictive health measures have had adverse effects on the free operation of the sector, and the crisis has changed consumption habits. The sector needs short term action; it also needs to modify some aspects of the activity that have been dragging on for some time. Thus, for example, technology and innovation can play an essential role in the fisheries and aquaculture of the future.
author2	FAO
author_facet	FAO
format	Texto
title	Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
title_short	Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
title_full	Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
title_fullStr	Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
title_full_unstemmed	Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
title_sort	food systems and covid-19 in latin america and the caribbean n° 15: towards inclusive, responsible and sustainable fisheries and aquaculture
publisher	FAO
publishDate	2020
url	http://hdl.handle.net/11362/46107
_version_	1718441490136432640

Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture

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