Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and seafood products that reach the tables of the region's households come from small-scale fishing. Besides, it represents the livelihood of 1.8 million fa...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
FAO
2020
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| Acceso en línea: | http://hdl.handle.net/11362/46107 |
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