Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses
This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis.
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2021
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oai-11362-465482021-01-06T17:50:44Z Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SUMINISTRO DE ALIMENTOS PRECIOS DE LOS ALIMENTOS COMERCIO ALIMENTARIO EMPLEO POLITICA ALIMENTARIA POLITICA ECONOMICA AGRICULTURA COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES FOOD FOOD SECURITY FOOD SUPPLY FOOD PRICES FOOD TRADE EMPLOYMENT FOOD POLICY ECONOMIC POLICY AGRICULTURE This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis. 2021-01-06T13:15:35Z 2021-01-06T13:15:35Z 2020-12-31 Texto Documento Completo http://hdl.handle.net/11362/46548 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 16 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN ECLAC FAO |
institution |
Cepal |
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Cepal |
language |
English |
topic |
COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SUMINISTRO DE ALIMENTOS PRECIOS DE LOS ALIMENTOS COMERCIO ALIMENTARIO EMPLEO POLITICA ALIMENTARIA POLITICA ECONOMICA AGRICULTURA COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES FOOD FOOD SECURITY FOOD SUPPLY FOOD PRICES FOOD TRADE EMPLOYMENT FOOD POLICY ECONOMIC POLICY AGRICULTURE |
spellingShingle |
COVID-19 VIRUS EPIDEMIAS ENFERMEDADES VIROSICAS ALIMENTOS SEGURIDAD ALIMENTARIA SUMINISTRO DE ALIMENTOS PRECIOS DE LOS ALIMENTOS COMERCIO ALIMENTARIO EMPLEO POLITICA ALIMENTARIA POLITICA ECONOMICA AGRICULTURA COVID-19 VIRUSES EPIDEMICS VIRAL DISEASES FOOD FOOD SECURITY FOOD SUPPLY FOOD PRICES FOOD TRADE EMPLOYMENT FOOD POLICY ECONOMIC POLICY AGRICULTURE Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses |
description |
This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis. |
author2 |
FAO |
author_facet |
FAO |
format |
Texto |
title |
Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses |
title_short |
Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses |
title_full |
Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses |
title_fullStr |
Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses |
title_full_unstemmed |
Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses |
title_sort |
food systems and covid-19 in latin america and the caribbean n° 16: update on impacts and responses |
publisher |
ECLAC |
publishDate |
2021 |
url |
http://hdl.handle.net/11362/46548 |
_version_ |
1718437173214052352 |