Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the...
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2021
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| Acceso en línea: | https://hdl.handle.net/11362/46915 |
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oai-11362-469152021-05-26T12:25:16Z Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ASPECTOS ECONOMICOS ALIMENTOS AGRICULTURA SEGURIDAD ALIMENTARIA FINANCIACION OBJETIVOS DE DESARROLLO SOSTENIBLE COVID-19 VIRUSES EPIDEMICS ECONOMIC ASPECTS FOOD AGRICULTURE FOOD SECURITY FINANCING SUSTAINABLE DEVELOPMENT GOALS This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature. 2021-05-25T18:40:56Z 2021-05-25T18:40:56Z 2021-01-10 Texto Documento Completo https://hdl.handle.net/11362/46915 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 17 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN FAO CEPAL |
| institution |
Cepal |
| collection |
Cepal |
| language |
English |
| topic |
COVID-19 VIRUS EPIDEMIAS ASPECTOS ECONOMICOS ALIMENTOS AGRICULTURA SEGURIDAD ALIMENTARIA FINANCIACION OBJETIVOS DE DESARROLLO SOSTENIBLE COVID-19 VIRUSES EPIDEMICS ECONOMIC ASPECTS FOOD AGRICULTURE FOOD SECURITY FINANCING SUSTAINABLE DEVELOPMENT GOALS |
| spellingShingle |
COVID-19 VIRUS EPIDEMIAS ASPECTOS ECONOMICOS ALIMENTOS AGRICULTURA SEGURIDAD ALIMENTARIA FINANCIACION OBJETIVOS DE DESARROLLO SOSTENIBLE COVID-19 VIRUSES EPIDEMICS ECONOMIC ASPECTS FOOD AGRICULTURE FOOD SECURITY FINANCING SUSTAINABLE DEVELOPMENT GOALS Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| description |
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature. |
| author2 |
FAO |
| author_facet |
FAO |
| format |
Texto |
| title |
Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| title_short |
Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| title_full |
Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| title_fullStr |
Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| title_full_unstemmed |
Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| title_sort |
food systems and covid-19 in latin america and the caribbean n° 17. recovery with transformation: a mid-term overview |
| publisher |
FAO |
| publishDate |
2021 |
| url |
https://hdl.handle.net/11362/46915 |
| _version_ |
1718440506574241792 |