Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies

The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and traders in rural areas. Accelerating the digitalisation process is not an easy task. To begin with, there is an urgent need to improve the environment in...

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Otros Autores:	FAO
Formato:	Texto
Lenguaje:	English
Publicado:	FAO 2021
Materias:	COVID-19 VIRUS EPIDEMIAS ASPECTOS ECONOMICOS AGRICULTURA INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL TECNOLOGIA DE LA INFORMACION TECNOLOGIA DE LAS COMUNICACIONES INTERNET DESARROLLO AGRICOLA BRECHA DIGITAL ZONAS RURALES SEGURIDAD ALIMENTARIA VIRUSES EPIDEMICS ECONOMIC ASPECTS AGRICULTURE TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INFORMATION TECHNOLOGY COMMUNICATION TECHNOLOGY AGRICULTURAL DEVELOPMENT DIGITAL DIVIDE RURAL AREAS FOOD SECURITY
Acceso en línea:	https://hdl.handle.net/11362/46918
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spelling	oai-11362-469182021-06-22T14:22:19Z Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies FAO NU. CEPAL COVID-19 VIRUS EPIDEMIAS ASPECTOS ECONOMICOS AGRICULTURA INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL TECNOLOGIA DE LA INFORMACION TECNOLOGIA DE LAS COMUNICACIONES INTERNET DESARROLLO AGRICOLA BRECHA DIGITAL ZONAS RURALES SEGURIDAD ALIMENTARIA COVID-19 VIRUSES EPIDEMICS ECONOMIC ASPECTS AGRICULTURE TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INFORMATION TECHNOLOGY COMMUNICATION TECHNOLOGY INTERNET AGRICULTURAL DEVELOPMENT DIGITAL DIVIDE RURAL AREAS FOOD SECURITY The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and traders in rural areas. Accelerating the digitalisation process is not an easy task. To begin with, there is an urgent need to improve the environment in which these technologies are developed and implemented. This requires a state policy that fosters dialogue and collaboration between civil organisations and the public and private sectors, with the ultimate aim of ensuring that the benefits of digitalisation reach everyone, in particular smaller producers and traders and those living in isolated rural areas. 2021-05-25T22:42:18Z 2021-05-25T22:42:18Z 2021-05-25 Texto Documento Completo https://hdl.handle.net/11362/46918 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 18 .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN FAO ECLAC
institution	Cepal
collection	Cepal
language	English
topic	COVID-19 VIRUS EPIDEMIAS ASPECTOS ECONOMICOS AGRICULTURA INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL TECNOLOGIA DE LA INFORMACION TECNOLOGIA DE LAS COMUNICACIONES INTERNET DESARROLLO AGRICOLA BRECHA DIGITAL ZONAS RURALES SEGURIDAD ALIMENTARIA COVID-19 VIRUSES EPIDEMICS ECONOMIC ASPECTS AGRICULTURE TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INFORMATION TECHNOLOGY COMMUNICATION TECHNOLOGY INTERNET AGRICULTURAL DEVELOPMENT DIGITAL DIVIDE RURAL AREAS FOOD SECURITY
spellingShingle	COVID-19 VIRUS EPIDEMIAS ASPECTOS ECONOMICOS AGRICULTURA INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL TECNOLOGIA DE LA INFORMACION TECNOLOGIA DE LAS COMUNICACIONES INTERNET DESARROLLO AGRICOLA BRECHA DIGITAL ZONAS RURALES SEGURIDAD ALIMENTARIA COVID-19 VIRUSES EPIDEMICS ECONOMIC ASPECTS AGRICULTURE TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INFORMATION TECHNOLOGY COMMUNICATION TECHNOLOGY INTERNET AGRICULTURAL DEVELOPMENT DIGITAL DIVIDE RURAL AREAS FOOD SECURITY Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies
description	The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and traders in rural areas. Accelerating the digitalisation process is not an easy task. To begin with, there is an urgent need to improve the environment in which these technologies are developed and implemented. This requires a state policy that fosters dialogue and collaboration between civil organisations and the public and private sectors, with the ultimate aim of ensuring that the benefits of digitalisation reach everyone, in particular smaller producers and traders and those living in isolated rural areas.
author2	FAO
author_facet	FAO
format	Texto
title	Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies
title_short	Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies
title_full	Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies
title_fullStr	Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies
title_full_unstemmed	Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies
title_sort	food systems and covid-19 in latin america and the caribbean n° 18: digitalising agriculture for an inclusive transformation of rural societies
publisher	FAO
publishDate	2021
url	https://hdl.handle.net/11362/46918
_version_	1718439692606636032

Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies

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