Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies

Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies

The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and traders in rural areas. Accelerating the digitalisation process is not an easy task. To begin with, there is an urgent need to improve the environment in...

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Bibliographic Details
Other Authors: FAO
Format: Texto
Language:English
Published: FAO 2021
Subjects:
COVID-19
VIRUS
EPIDEMIAS
ASPECTOS ECONOMICOS
AGRICULTURA
INNOVACIONES TECNOLOGICAS
TECNOLOGIA DIGITAL
TECNOLOGIA DE LA INFORMACION
TECNOLOGIA DE LAS COMUNICACIONES
INTERNET
DESARROLLO AGRICOLA
BRECHA DIGITAL
ZONAS RURALES
SEGURIDAD ALIMENTARIA
VIRUSES
EPIDEMICS
ECONOMIC ASPECTS
AGRICULTURE
TECHNOLOGICAL INNOVATIONS
DIGITAL TECHNOLOGY
INFORMATION TECHNOLOGY
COMMUNICATION TECHNOLOGY
AGRICULTURAL DEVELOPMENT
DIGITAL DIVIDE
RURAL AREAS
FOOD SECURITY
Online Access:https://hdl.handle.net/11362/46918
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