Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies

The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and traders in rural areas. Accelerating the digitalisation process is not an easy task. To begin with, there is an urgent need to improve the environment in...

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Detalles Bibliográficos
Otros Autores:	FAO
Formato:	Texto
Lenguaje:	English
Publicado:	FAO 2021
Materias:	COVID-19 VIRUS EPIDEMIAS ASPECTOS ECONOMICOS AGRICULTURA INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL TECNOLOGIA DE LA INFORMACION TECNOLOGIA DE LAS COMUNICACIONES INTERNET DESARROLLO AGRICOLA BRECHA DIGITAL ZONAS RURALES SEGURIDAD ALIMENTARIA VIRUSES EPIDEMICS ECONOMIC ASPECTS AGRICULTURE TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INFORMATION TECHNOLOGY COMMUNICATION TECHNOLOGY AGRICULTURAL DEVELOPMENT DIGITAL DIVIDE RURAL AREAS FOOD SECURITY
Acceso en línea:	https://hdl.handle.net/11362/46918
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Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies

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