The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022

This biennial report is the result of the joint efforts of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). The health, economic and socia...

Descripción completa

Guardado en:

Detalles Bibliográficos
Otros Autores:	NU. CEPAL
Formato:	Texto
Lenguaje:	English
Publicado:	ECLAC 2021
Materias:	AGRICULTURA DESARROLLO AGRICOLA DESARROLLO RURAL COVID-19 VIRUS EPIDEMIAS SALUD NUTRICION SEGURIDAD ALIMENTARIA COMERCIO AGRICOLA COMERCIO ALIMENTARIO INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL DESARROLLO INDUSTRIAL DESARROLLO SOSTENIBLE AGRICULTURE AGRICULTURAL DEVELOPMENT RURAL DEVELOPMENT VIRUSES EPIDEMICS HEALTH NUTRITION FOOD SECURITY AGRICULTURAL TRADE FOOD TRADE TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INDUSTRIAL DEVELOPMENT SUSTAINABLE DEVELOPMENT
Acceso en línea:	https://hdl.handle.net/11362/47209
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai-11362-47209
record_format	dspace
spelling	oai-11362-472092021-09-02T18:32:16Z The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022 NU. CEPAL FAO IICA AGRICULTURA DESARROLLO AGRICOLA DESARROLLO RURAL COVID-19 VIRUS EPIDEMIAS SALUD NUTRICION SEGURIDAD ALIMENTARIA COMERCIO AGRICOLA COMERCIO ALIMENTARIO INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL DESARROLLO INDUSTRIAL DESARROLLO SOSTENIBLE AGRICULTURE AGRICULTURAL DEVELOPMENT RURAL DEVELOPMENT COVID-19 VIRUSES EPIDEMICS HEALTH NUTRITION FOOD SECURITY AGRICULTURAL TRADE FOOD TRADE TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INDUSTRIAL DEVELOPMENT SUSTAINABLE DEVELOPMENT This biennial report is the result of the joint efforts of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). The health, economic and social crisis triggered by the COVID-19 pandemic also offers opportunities for rebuilding and transformation that will strengthen resilience and reduce or prevent future crises. The pandemic has demonstrated that the principle of “rebuilding better” should be the basis of efforts to emerge from the crisis, which will necessitate the transformation of the Latin American and the Caribbean (LAC) development model and the implementation of the necessary adjustments in its agri-food systems (AFSs) to build resilience to future risks. Transformative actions will need to take into account the central role and importance of ensuring prosperous and inclusive AFSs and rural territories, given that they represent an important source of income, employment and food for the region and the world. LAC’s rural territories produce food for more than 800 million people; cultivate 14 % of the world’s crops; are home to a large part of the planet’s biodiversity, freshwater and natural forests; produce half of the energy in the region and provide the ecosystem services on which cities depend. At the same time, it must be acknowledged that even before the onset of the pandemic, it had been said that AFSs were in need of transformation in line with the Sustainable Development Goals (SDGs). This was due to the fact that, prior to the pandemic, rural areas were already lagging considerably behind in terms of their development indicators, due to the interplay of multiple social, economic and territorial inequalities reproduced from one generation to the next. 2021-09-02T16:45:36Z 2021-09-02T16:45:36Z 2021-09-02 Texto Documento Completo https://hdl.handle.net/11362/47209 en .pdf application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN ECLAC FAO IICA
institution	Cepal
collection	Cepal
language	English
topic	AGRICULTURA DESARROLLO AGRICOLA DESARROLLO RURAL COVID-19 VIRUS EPIDEMIAS SALUD NUTRICION SEGURIDAD ALIMENTARIA COMERCIO AGRICOLA COMERCIO ALIMENTARIO INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL DESARROLLO INDUSTRIAL DESARROLLO SOSTENIBLE AGRICULTURE AGRICULTURAL DEVELOPMENT RURAL DEVELOPMENT COVID-19 VIRUSES EPIDEMICS HEALTH NUTRITION FOOD SECURITY AGRICULTURAL TRADE FOOD TRADE TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INDUSTRIAL DEVELOPMENT SUSTAINABLE DEVELOPMENT
spellingShingle	AGRICULTURA DESARROLLO AGRICOLA DESARROLLO RURAL COVID-19 VIRUS EPIDEMIAS SALUD NUTRICION SEGURIDAD ALIMENTARIA COMERCIO AGRICOLA COMERCIO ALIMENTARIO INNOVACIONES TECNOLOGICAS TECNOLOGIA DIGITAL DESARROLLO INDUSTRIAL DESARROLLO SOSTENIBLE AGRICULTURE AGRICULTURAL DEVELOPMENT RURAL DEVELOPMENT COVID-19 VIRUSES EPIDEMICS HEALTH NUTRITION FOOD SECURITY AGRICULTURAL TRADE FOOD TRADE TECHNOLOGICAL INNOVATIONS DIGITAL TECHNOLOGY INDUSTRIAL DEVELOPMENT SUSTAINABLE DEVELOPMENT The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022
description	This biennial report is the result of the joint efforts of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). The health, economic and social crisis triggered by the COVID-19 pandemic also offers opportunities for rebuilding and transformation that will strengthen resilience and reduce or prevent future crises. The pandemic has demonstrated that the principle of “rebuilding better” should be the basis of efforts to emerge from the crisis, which will necessitate the transformation of the Latin American and the Caribbean (LAC) development model and the implementation of the necessary adjustments in its agri-food systems (AFSs) to build resilience to future risks. Transformative actions will need to take into account the central role and importance of ensuring prosperous and inclusive AFSs and rural territories, given that they represent an important source of income, employment and food for the region and the world. LAC’s rural territories produce food for more than 800 million people; cultivate 14 % of the world’s crops; are home to a large part of the planet’s biodiversity, freshwater and natural forests; produce half of the energy in the region and provide the ecosystem services on which cities depend. At the same time, it must be acknowledged that even before the onset of the pandemic, it had been said that AFSs were in need of transformation in line with the Sustainable Development Goals (SDGs). This was due to the fact that, prior to the pandemic, rural areas were already lagging considerably behind in terms of their development indicators, due to the interplay of multiple social, economic and territorial inequalities reproduced from one generation to the next.
author2	NU. CEPAL
author_facet	NU. CEPAL
format	Texto
title	The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022
title_short	The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022
title_full	The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022
title_fullStr	The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022
title_full_unstemmed	The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022
title_sort	outlook for agriculture and rural development in the americas: a perspective on latin america and the caribbean 2021-2022
publisher	ECLAC
publishDate	2021
url	https://hdl.handle.net/11362/47209
_version_	1718436876489064448

The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022

Ejemplares similares