Cita APA (7a ed.)

Scherer, A. (2014). Organic food market in the United States: Market access opportunities for Latin American and Caribbean producers. ECLAC.

Cita Chicago Style (17a ed.)

Scherer, Anne-Christine. Organic Food Market in the United States: Market Access Opportunities for Latin American and Caribbean Producers. ECLAC, 2014.

Cita MLA (8a ed.)

Scherer, Anne-Christine. Organic Food Market in the United States: Market Access Opportunities for Latin American and Caribbean Producers. ECLAC, 2014.