Mencher Beltran, A., & González García, R. (2021). Molecular analysis of the interactions between starter cultures during wine fermentation. Universidad de La Rioja (España).
Cita Chicago Style (17a ed.)Mencher Beltran, Ana, y Ramón González García. Molecular Analysis of the Interactions Between Starter Cultures During Wine Fermentation. Universidad de La Rioja (España), 2021.
Cita MLA (8a ed.)Mencher Beltran, Ana, y Ramón González García. Molecular Analysis of the Interactions Between Starter Cultures During Wine Fermentation. Universidad de La Rioja (España), 2021.
Precaución: Estas citas no son 100% exactas.