ANTIOXIDANT ACTIVITY DETERMINATION IN A LIPIDIC PEROXIDATION MODEL OF BUTTER INHIBITED BY ISOESPINTANOL
The antioxidant activity (Φ) is defined as the slope of the simple linear regression of φ0/φi against the concentration μM, in an inhibition model of lipid peroxidation of butter at 60° C, where φi is the concentration effect of isoespintanol and φ0 is the control. It is found that the formation of:...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2009
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/000c0919b2934de4be430f8360b7d332 |
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