Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells.

<h4>Background</h4>Gastric cancer is one of the most common cancers in the world. The "economically developed countries" life style, including diet, constitutes a risk factor favoring this cancer. Diet modulation may lower digestive cancer incidence. Among promising food compon...

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Autores principales: Fabien J Cousin, Sandrine Jouan-Lanhouet, Marie-Thérèse Dimanche-Boitrel, Laurent Corcos, Gwénaël Jan
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Publicado: Public Library of Science (PLoS) 2012
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Acceso en línea:https://doaj.org/article/002793903bf3482ba8c3127f97d1d85d
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spelling oai:doaj.org-article:002793903bf3482ba8c3127f97d1d85d2021-11-18T07:24:45ZMilk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells.1932-620310.1371/journal.pone.0031892https://doaj.org/article/002793903bf3482ba8c3127f97d1d85d2012-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/22442660/pdf/?tool=EBIhttps://doaj.org/toc/1932-6203<h4>Background</h4>Gastric cancer is one of the most common cancers in the world. The "economically developed countries" life style, including diet, constitutes a risk factor favoring this cancer. Diet modulation may lower digestive cancer incidence. Among promising food components, dairy propionibacteria were shown to trigger apoptosis of human colon cancer cells, via the release of short-chain fatty acids acetate and propionate.<h4>Methodology/principal findings</h4>A fermented milk, exclusively fermented by P. freudenreichii, was recently designed. In this work, the pro-apoptotic potential of this new fermented milk was demonstrated on HGT-1 human gastric cancer cells. Fermented milk supernatant induced typical features of apoptosis including chromatin condensation, formation of apoptotic bodies, DNA laddering, cell cycle arrest and emergence of a subG1 population, phosphatidylserine exposure at the plasma membrane outer leaflet, reactive oxygen species accumulation, mitochondrial transmembrane potential disruption, caspase activation and cytochrome c release. Remarkably, this new fermented milk containing P. freudenreichii enhanced the cytotoxicity of camptothecin, a drug used in gastric cancer chemotherapy.<h4>Conclusions/significance</h4>Such new probiotic fermented milk may thus be useful as part of a preventive diet designed to prevent gastric cancer and/or as a food supplement to potentiate cancer therapeutic treatments.Fabien J CousinSandrine Jouan-LanhouetMarie-Thérèse Dimanche-BoitrelLaurent CorcosGwénaël JanPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 7, Iss 3, p e31892 (2012)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Fabien J Cousin
Sandrine Jouan-Lanhouet
Marie-Thérèse Dimanche-Boitrel
Laurent Corcos
Gwénaël Jan
Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells.
description <h4>Background</h4>Gastric cancer is one of the most common cancers in the world. The "economically developed countries" life style, including diet, constitutes a risk factor favoring this cancer. Diet modulation may lower digestive cancer incidence. Among promising food components, dairy propionibacteria were shown to trigger apoptosis of human colon cancer cells, via the release of short-chain fatty acids acetate and propionate.<h4>Methodology/principal findings</h4>A fermented milk, exclusively fermented by P. freudenreichii, was recently designed. In this work, the pro-apoptotic potential of this new fermented milk was demonstrated on HGT-1 human gastric cancer cells. Fermented milk supernatant induced typical features of apoptosis including chromatin condensation, formation of apoptotic bodies, DNA laddering, cell cycle arrest and emergence of a subG1 population, phosphatidylserine exposure at the plasma membrane outer leaflet, reactive oxygen species accumulation, mitochondrial transmembrane potential disruption, caspase activation and cytochrome c release. Remarkably, this new fermented milk containing P. freudenreichii enhanced the cytotoxicity of camptothecin, a drug used in gastric cancer chemotherapy.<h4>Conclusions/significance</h4>Such new probiotic fermented milk may thus be useful as part of a preventive diet designed to prevent gastric cancer and/or as a food supplement to potentiate cancer therapeutic treatments.
format article
author Fabien J Cousin
Sandrine Jouan-Lanhouet
Marie-Thérèse Dimanche-Boitrel
Laurent Corcos
Gwénaël Jan
author_facet Fabien J Cousin
Sandrine Jouan-Lanhouet
Marie-Thérèse Dimanche-Boitrel
Laurent Corcos
Gwénaël Jan
author_sort Fabien J Cousin
title Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells.
title_short Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells.
title_full Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells.
title_fullStr Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells.
title_full_unstemmed Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells.
title_sort milk fermented by propionibacterium freudenreichii induces apoptosis of hgt-1 human gastric cancer cells.
publisher Public Library of Science (PLoS)
publishDate 2012
url https://doaj.org/article/002793903bf3482ba8c3127f97d1d85d
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AT sandrinejouanlanhouet milkfermentedbypropionibacteriumfreudenreichiiinducesapoptosisofhgt1humangastriccancercells
AT marietheresedimancheboitrel milkfermentedbypropionibacteriumfreudenreichiiinducesapoptosisofhgt1humangastriccancercells
AT laurentcorcos milkfermentedbypropionibacteriumfreudenreichiiinducesapoptosisofhgt1humangastriccancercells
AT gwenaeljan milkfermentedbypropionibacteriumfreudenreichiiinducesapoptosisofhgt1humangastriccancercells
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