COMPARATIVE STUDY OF TOXIC METALS AND MICRONUTRIENTS IN VEGETABLES IRRIGATED BY SEWAGE/FRESH WATER

The purpose of this study was to compare the concentrations of micronutrients (Maganese, Zinc, Copper, Iron and Chromium) and toxic metals (Lead and Cadmium) in edible part of ten different species of vegetables, irrigated by sewage/fresh (tube well) water. It was found that the irrigation source ch...

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Autores principales:	Muhammad HAROON, Muhammad VAQAS
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2018
Materias:	micronutrients edible part of vegetables humans’ health risk effect of irrigation source Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/00515aa210284b92aaf7fa917412f085
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spelling	oai:doaj.org-article:00515aa210284b92aaf7fa917412f0852021-12-02T17:50:23ZCOMPARATIVE STUDY OF TOXIC METALS AND MICRONUTRIENTS IN VEGETABLES IRRIGATED BY SEWAGE/FRESH WATER2068-66092559-6381https://doaj.org/article/00515aa210284b92aaf7fa917412f0852018-03-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/559/527https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The purpose of this study was to compare the concentrations of micronutrients (Maganese, Zinc, Copper, Iron and Chromium) and toxic metals (Lead and Cadmium) in edible part of ten different species of vegetables, irrigated by sewage/fresh (tube well) water. It was found that the irrigation source changes the concentration of micronutrients and toxic metals in the edible part of vegetables leading to risks for humans’ health.Muhammad HAROONMuhammad VAQASStefan cel Mare University of Suceavaarticlemicronutrientsedible part of vegetableshumans’ health riskeffect of irrigation sourceFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 17, Iss 1, Pp 53-58 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	micronutrients edible part of vegetables humans’ health risk effect of irrigation source Food processing and manufacture TP368-456
spellingShingle	micronutrients edible part of vegetables humans’ health risk effect of irrigation source Food processing and manufacture TP368-456 Muhammad HAROON Muhammad VAQAS COMPARATIVE STUDY OF TOXIC METALS AND MICRONUTRIENTS IN VEGETABLES IRRIGATED BY SEWAGE/FRESH WATER
description	The purpose of this study was to compare the concentrations of micronutrients (Maganese, Zinc, Copper, Iron and Chromium) and toxic metals (Lead and Cadmium) in edible part of ten different species of vegetables, irrigated by sewage/fresh (tube well) water. It was found that the irrigation source changes the concentration of micronutrients and toxic metals in the edible part of vegetables leading to risks for humans’ health.
format	article
author	Muhammad HAROON Muhammad VAQAS
author_facet	Muhammad HAROON Muhammad VAQAS
author_sort	Muhammad HAROON
title	COMPARATIVE STUDY OF TOXIC METALS AND MICRONUTRIENTS IN VEGETABLES IRRIGATED BY SEWAGE/FRESH WATER
title_short	COMPARATIVE STUDY OF TOXIC METALS AND MICRONUTRIENTS IN VEGETABLES IRRIGATED BY SEWAGE/FRESH WATER
title_full	COMPARATIVE STUDY OF TOXIC METALS AND MICRONUTRIENTS IN VEGETABLES IRRIGATED BY SEWAGE/FRESH WATER
title_fullStr	COMPARATIVE STUDY OF TOXIC METALS AND MICRONUTRIENTS IN VEGETABLES IRRIGATED BY SEWAGE/FRESH WATER
title_full_unstemmed	COMPARATIVE STUDY OF TOXIC METALS AND MICRONUTRIENTS IN VEGETABLES IRRIGATED BY SEWAGE/FRESH WATER
title_sort	comparative study of toxic metals and micronutrients in vegetables irrigated by sewage/fresh water
publisher	Stefan cel Mare University of Suceava
publishDate	2018
url	https://doaj.org/article/00515aa210284b92aaf7fa917412f085
work_keys_str_mv	AT muhammadharoon comparativestudyoftoxicmetalsandmicronutrientsinvegetablesirrigatedbysewagefreshwater AT muhammadvaqas comparativestudyoftoxicmetalsandmicronutrientsinvegetablesirrigatedbysewagefreshwater
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COMPARATIVE STUDY OF TOXIC METALS AND MICRONUTRIENTS IN VEGETABLES IRRIGATED BY SEWAGE/FRESH WATER

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