The contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds

Abstract. Widigdo B, Rifqi M, Mashar A, Nazar F, Wardiatno Y. 2020. The contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds. Biodiversitas 21: 5170-5177. In environmental point of view, it is important to determine the potential of adsorption...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Bambang Widigdo, MUHAMMAD RIFQI, ALI MASHAR, FITRINA NAZAR, YUSLI WARDIATNO
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	carbon chlorophyll-a ratio, carbon sink, primary productivity Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/00763d3267fd47fcb761bc18f52e8e0b
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:00763d3267fd47fcb761bc18f52e8e0b
record_format	dspace
spelling	oai:doaj.org-article:00763d3267fd47fcb761bc18f52e8e0b2021-11-22T00:44:11ZThe contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds1412-033X2085-472210.13057/biodiv/d211123https://doaj.org/article/00763d3267fd47fcb761bc18f52e8e0b2020-10-01T00:00:00Zhttps://smujo.id/biodiv/article/view/6710https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Widigdo B, Rifqi M, Mashar A, Nazar F, Wardiatno Y. 2020. The contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds. Biodiversitas 21: 5170-5177. In environmental point of view, it is important to determine the potential of adsorption and stock of blue carbon during shrimp farming in ponds with three cultivation technologies namely: extensive/traditional, semi-intensive, and intensive. The aquatic primary productivity approach is used to measure the potential of carbon adsorption in shrimp ponds, while the carbon conversion of chlorophyll-a content is used to measure its stock. The primary productivity and chlorophyll-a content were measured using three ponds for each cultivation technology every ten days from stocking (DOC 0) until the harvest period. The sampling location is in the BLUPPB shrimp pond area of Karawang, West Java - Indonesia. The study concluded that the adsorption and stock of blue carbon varied during shrimp farming in ponds. The primary productivity and chlorophyll-a content of the three cultivation technologies were the significant difference as the results of ANOVA Single Factor. Carbon adsorption average during extensive/traditional, semi-intensive, and intensive shrimp farming in ponds was 1.912832 g C m-3 day-1, 7.097145 g C m-3 day-1 and 8.250195 g C m-3 day-1, respectively. While, the average carbon stock during shrimp farming in extensive/traditional, semi-intensive, and intensive ponds were 0.64896 g m-3, 14.97473 g m-3, and 25.11102 g m-3, respectively.Bambang WidigdoMUHAMMAD RIFQIALI MASHARFITRINA NAZARYUSLI WARDIATNOMBI & UNS Soloarticlecarbon chlorophyll-a ratio, carbon sink, primary productivityBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 11 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	carbon chlorophyll-a ratio, carbon sink, primary productivity Biology (General) QH301-705.5
spellingShingle	carbon chlorophyll-a ratio, carbon sink, primary productivity Biology (General) QH301-705.5 Bambang Widigdo MUHAMMAD RIFQI ALI MASHAR FITRINA NAZAR YUSLI WARDIATNO The contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds
description	Abstract. Widigdo B, Rifqi M, Mashar A, Nazar F, Wardiatno Y. 2020. The contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds. Biodiversitas 21: 5170-5177. In environmental point of view, it is important to determine the potential of adsorption and stock of blue carbon during shrimp farming in ponds with three cultivation technologies namely: extensive/traditional, semi-intensive, and intensive. The aquatic primary productivity approach is used to measure the potential of carbon adsorption in shrimp ponds, while the carbon conversion of chlorophyll-a content is used to measure its stock. The primary productivity and chlorophyll-a content were measured using three ponds for each cultivation technology every ten days from stocking (DOC 0) until the harvest period. The sampling location is in the BLUPPB shrimp pond area of Karawang, West Java - Indonesia. The study concluded that the adsorption and stock of blue carbon varied during shrimp farming in ponds. The primary productivity and chlorophyll-a content of the three cultivation technologies were the significant difference as the results of ANOVA Single Factor. Carbon adsorption average during extensive/traditional, semi-intensive, and intensive shrimp farming in ponds was 1.912832 g C m-3 day-1, 7.097145 g C m-3 day-1 and 8.250195 g C m-3 day-1, respectively. While, the average carbon stock during shrimp farming in extensive/traditional, semi-intensive, and intensive ponds were 0.64896 g m-3, 14.97473 g m-3, and 25.11102 g m-3, respectively.
format	article
author	Bambang Widigdo MUHAMMAD RIFQI ALI MASHAR FITRINA NAZAR YUSLI WARDIATNO
author_facet	Bambang Widigdo MUHAMMAD RIFQI ALI MASHAR FITRINA NAZAR YUSLI WARDIATNO
author_sort	Bambang Widigdo
title	The contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds
title_short	The contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds
title_full	The contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds
title_fullStr	The contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds
title_full_unstemmed	The contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds
title_sort	contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/00763d3267fd47fcb761bc18f52e8e0b
work_keys_str_mv	AT bambangwidigdo thecontributionofphytoplanktoninthecarbonadsorptionandstockduringshrimpcultureinbrackishwaterponds AT muhammadrifqi thecontributionofphytoplanktoninthecarbonadsorptionandstockduringshrimpcultureinbrackishwaterponds AT alimashar thecontributionofphytoplanktoninthecarbonadsorptionandstockduringshrimpcultureinbrackishwaterponds AT fitrinanazar thecontributionofphytoplanktoninthecarbonadsorptionandstockduringshrimpcultureinbrackishwaterponds AT yusliwardiatno thecontributionofphytoplanktoninthecarbonadsorptionandstockduringshrimpcultureinbrackishwaterponds AT bambangwidigdo contributionofphytoplanktoninthecarbonadsorptionandstockduringshrimpcultureinbrackishwaterponds AT muhammadrifqi contributionofphytoplanktoninthecarbonadsorptionandstockduringshrimpcultureinbrackishwaterponds AT alimashar contributionofphytoplanktoninthecarbonadsorptionandstockduringshrimpcultureinbrackishwaterponds AT fitrinanazar contributionofphytoplanktoninthecarbonadsorptionandstockduringshrimpcultureinbrackishwaterponds AT yusliwardiatno contributionofphytoplanktoninthecarbonadsorptionandstockduringshrimpcultureinbrackishwaterponds
_version_	1718418500357193728

The contribution of phytoplankton in the carbon adsorption and stock during shrimp culture in brackishwater ponds

Ejemplares similares