A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy
Antibiotics, as veterinary drugs, have made extremely important contributions to disease prevention and treatment in the animal breeding industry. However, the accumulation of antibiotics in animal food due to their overuse during animal feeding is a frequent occurrence, which in turn would cause se...
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Hindawi Limited
2021
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oai:doaj.org-article:008003ef281049f6975012a3ff7589e52021-11-15T01:20:12ZA Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy1687-479X10.1155/2021/8180154https://doaj.org/article/008003ef281049f6975012a3ff7589e52021-01-01T00:00:00Zhttp://dx.doi.org/10.1155/2021/8180154https://doaj.org/toc/1687-479XAntibiotics, as veterinary drugs, have made extremely important contributions to disease prevention and treatment in the animal breeding industry. However, the accumulation of antibiotics in animal food due to their overuse during animal feeding is a frequent occurrence, which in turn would cause serious harm to public health when they are consumed by humans. Antibiotic residues in food have become one of the central issues in global food safety. As a safety measure, rapid and effective analytical approaches for detecting these residues must be implemented to prevent contaminated products from reaching the consumers. Traditional analytical methods, such as liquid chromatography, liquid chromatography mass spectrometry, and capillary electrophoresis, involve time-consuming sample preparation and complicated operation and require expensive instrumentation. By comparison, surface-enhanced Raman spectroscopy (SERS) has excellent sensitivity and remarkably enhanced target recognition. Thus, SERS has become a promising alternative analytical method for detecting antibiotic residues, as it can provide an ultrasensitive fingerprint spectrum for the rapid and noninvasive detection of trace analytes. In this study, we comprehensively review the recent progress and advances that have been achieved in the use of SERS in antibiotic residue detection. We introduce and discuss the basic principles of SERS. We then present the prospects and challenges in the use of SERS in the detection of antibiotics in food. Finally, we summarize and discuss the current problems and future trends in the detection of antibiotics in food.Jun-Fa LiangCheng PengPeiyu LiQiu-Xiong YeYu WangYun-Ting YiZi-Sheng YaoGui-Yun ChenBin-Bin ZhangJia-Jian LinQizhi LuoXuncai ChenHindawi LimitedarticleBiotechnologyTP248.13-248.65Inorganic chemistryQD146-197ENBioinorganic Chemistry and Applications, Vol 2021 (2021) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Biotechnology TP248.13-248.65 Inorganic chemistry QD146-197 |
| spellingShingle |
Biotechnology TP248.13-248.65 Inorganic chemistry QD146-197 Jun-Fa Liang Cheng Peng Peiyu Li Qiu-Xiong Ye Yu Wang Yun-Ting Yi Zi-Sheng Yao Gui-Yun Chen Bin-Bin Zhang Jia-Jian Lin Qizhi Luo Xuncai Chen A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy |
| description |
Antibiotics, as veterinary drugs, have made extremely important contributions to disease prevention and treatment in the animal breeding industry. However, the accumulation of antibiotics in animal food due to their overuse during animal feeding is a frequent occurrence, which in turn would cause serious harm to public health when they are consumed by humans. Antibiotic residues in food have become one of the central issues in global food safety. As a safety measure, rapid and effective analytical approaches for detecting these residues must be implemented to prevent contaminated products from reaching the consumers. Traditional analytical methods, such as liquid chromatography, liquid chromatography mass spectrometry, and capillary electrophoresis, involve time-consuming sample preparation and complicated operation and require expensive instrumentation. By comparison, surface-enhanced Raman spectroscopy (SERS) has excellent sensitivity and remarkably enhanced target recognition. Thus, SERS has become a promising alternative analytical method for detecting antibiotic residues, as it can provide an ultrasensitive fingerprint spectrum for the rapid and noninvasive detection of trace analytes. In this study, we comprehensively review the recent progress and advances that have been achieved in the use of SERS in antibiotic residue detection. We introduce and discuss the basic principles of SERS. We then present the prospects and challenges in the use of SERS in the detection of antibiotics in food. Finally, we summarize and discuss the current problems and future trends in the detection of antibiotics in food. |
| format |
article |
| author |
Jun-Fa Liang Cheng Peng Peiyu Li Qiu-Xiong Ye Yu Wang Yun-Ting Yi Zi-Sheng Yao Gui-Yun Chen Bin-Bin Zhang Jia-Jian Lin Qizhi Luo Xuncai Chen |
| author_facet |
Jun-Fa Liang Cheng Peng Peiyu Li Qiu-Xiong Ye Yu Wang Yun-Ting Yi Zi-Sheng Yao Gui-Yun Chen Bin-Bin Zhang Jia-Jian Lin Qizhi Luo Xuncai Chen |
| author_sort |
Jun-Fa Liang |
| title |
A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy |
| title_short |
A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy |
| title_full |
A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy |
| title_fullStr |
A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy |
| title_full_unstemmed |
A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy |
| title_sort |
review of detection of antibiotic residues in food by surface-enhanced raman spectroscopy |
| publisher |
Hindawi Limited |
| publishDate |
2021 |
| url |
https://doaj.org/article/008003ef281049f6975012a3ff7589e5 |
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