Linseed Silesia, Diverse Crops for Diverse Diets. New Solutions to Increase Dietary Lipids in Crop Species
The aim of the work was to compare the new variety of oil flax (Silesia) with already cultivated varieties in terms of plant productivity, oil content, fatty acid composition and significant secondary metabolites. The analyzed linseed varieties are characterized by low (Linola), medium (Silesia) and...
Guardado en:
Autores principales: | Magdalena Zuk, Jakub Szperlik, Jan Szopa |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/0088247b4e124e0a9d23d9d1cd551dc4 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Nutritional properties of selected superfood extracts and their potential health benefits
por: Jacqueline P. Barsby, et al.
Publicado: (2021) -
Genome-wide identification of RING finger genes in flax (Linum usitatissimum) and analyses of their evolution
por: Xianwen Meng, et al.
Publicado: (2021) -
SYNTHESIS OF FLAX-G-COPOLYMERS UNDER PRESSURE FOR USE IN PHENOLIC COMPOSITES AS REINFORCEMENT
por: KALIA,SUSHEEL, et al.
Publicado: (2009) -
Effect of Flax-Seed Enriched Concentrate Supplementation in Grazing Pramenka Breed Lamb’s Diet on Omental Fat Fatty Acids
por: Mujić Emir, et al.
Publicado: (2018) -
The influence of stacking sequence on the low-velocity impact response and damping behavior of carbon and flax fabric reinforced hybrid composites
por: Anni Wang, et al.
Publicado: (2021)