Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators

Fruits of Euterpe spp. are rich in phenolic compounds, mainly anthocyanins, which are endowed with a high antioxidant capacity. The objective of the study was to evaluate the effects of derivatives from Euterpe spp. fruits on oxidative metabolism and inflammatory mediators. The oil (OE), total lyoph...

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Autores principales:	R. B. Freitas, D. N. Rômulo, G. M. Bianca, C. S. Eliziária, S. A. Murilo, G. F. Luciano, M. L. Luciana, P. Maria do Carmo, V. G. Reggiani, V. L. João Paulo
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2018
Materias:	euterpe edulis antioxidant enzymes peroxidation markers inflammatory cytokines Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607
Acceso en línea:	https://doaj.org/article/00a0f382b6324f11a46bf80417fef248
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spelling	oai:doaj.org-article:00a0f382b6324f11a46bf80417fef2482021-11-26T11:19:46ZEuterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators0954-01051465-344310.1080/09540105.2017.1360255https://doaj.org/article/00a0f382b6324f11a46bf80417fef2482018-01-01T00:00:00Zhttp://dx.doi.org/10.1080/09540105.2017.1360255https://doaj.org/toc/0954-0105https://doaj.org/toc/1465-3443Fruits of Euterpe spp. are rich in phenolic compounds, mainly anthocyanins, which are endowed with a high antioxidant capacity. The objective of the study was to evaluate the effects of derivatives from Euterpe spp. fruits on oxidative metabolism and inflammatory mediators. The oil (OE), total lyophilized pulp (LEE) and defatted pulp (LEDE) were obtained from the fruits of Euterpe edulis. Thirty-six animals were divided into four experimental groups: G1: Control; G2: OE (4%), G3: LEE (10%), G4: LEDE (10%), each of which received a particular extract in their diet for 50 days. The activities of catalase, glutathione-S-transferase, superoxide dismutase, malondialdehyde produced in liver and expression of pro-inflammatory cytokines tissue were lower in G4 than in the other groups. The study indicates that dietary supplementation with extracts of E. edulis has no deleterious effects and may be beneficial, especially for LEDE extracts containing high concentrations of anthocyanin.R. B. FreitasD. N. RômuloG. M. BiancaC. S. EliziáriaS. A. MuriloG. F. LucianoM. L. LucianaP. Maria do CarmoV. G. ReggianiV. L. João PauloTaylor & Francis Grouparticleeuterpe edulisantioxidant enzymesperoxidation markersinflammatory cytokinesAgriculture (General)S1-972Immunologic diseases. AllergyRC581-607ENFood and Agricultural Immunology, Vol 29, Iss 1, Pp 95-108 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	euterpe edulis antioxidant enzymes peroxidation markers inflammatory cytokines Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607
spellingShingle	euterpe edulis antioxidant enzymes peroxidation markers inflammatory cytokines Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607 R. B. Freitas D. N. Rômulo G. M. Bianca C. S. Eliziária S. A. Murilo G. F. Luciano M. L. Luciana P. Maria do Carmo V. G. Reggiani V. L. João Paulo Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators
description	Fruits of Euterpe spp. are rich in phenolic compounds, mainly anthocyanins, which are endowed with a high antioxidant capacity. The objective of the study was to evaluate the effects of derivatives from Euterpe spp. fruits on oxidative metabolism and inflammatory mediators. The oil (OE), total lyophilized pulp (LEE) and defatted pulp (LEDE) were obtained from the fruits of Euterpe edulis. Thirty-six animals were divided into four experimental groups: G1: Control; G2: OE (4%), G3: LEE (10%), G4: LEDE (10%), each of which received a particular extract in their diet for 50 days. The activities of catalase, glutathione-S-transferase, superoxide dismutase, malondialdehyde produced in liver and expression of pro-inflammatory cytokines tissue were lower in G4 than in the other groups. The study indicates that dietary supplementation with extracts of E. edulis has no deleterious effects and may be beneficial, especially for LEDE extracts containing high concentrations of anthocyanin.
format	article
author	R. B. Freitas D. N. Rômulo G. M. Bianca C. S. Eliziária S. A. Murilo G. F. Luciano M. L. Luciana P. Maria do Carmo V. G. Reggiani V. L. João Paulo
author_facet	R. B. Freitas D. N. Rômulo G. M. Bianca C. S. Eliziária S. A. Murilo G. F. Luciano M. L. Luciana P. Maria do Carmo V. G. Reggiani V. L. João Paulo
author_sort	R. B. Freitas
title	Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators
title_short	Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators
title_full	Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators
title_fullStr	Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators
title_full_unstemmed	Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators
title_sort	euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators
publisher	Taylor & Francis Group
publishDate	2018
url	https://doaj.org/article/00a0f382b6324f11a46bf80417fef248
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Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators

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