Cita APA (7a ed.)

Taylor, B. C., Lejzerowicz, F., Poirel, M., Shaffer, J. P., Jiang, L., Aksenov, A., . . . Knight, R. (2020). Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. American Society for Microbiology.

Cita Chicago Style (17a ed.)

Taylor, Bryn C., et al. Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. American Society for Microbiology, 2020.

Cita MLA (8a ed.)

Taylor, Bryn C., et al. Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. American Society for Microbiology, 2020.