Taylor, B. C., Lejzerowicz, F., Poirel, M., Shaffer, J. P., Jiang, L., Aksenov, A., . . . Knight, R. (2020). Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. American Society for Microbiology.
Chicago Style (17th ed.) CitationTaylor, Bryn C., et al. Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. American Society for Microbiology, 2020.
MLA (8th ed.) CitationTaylor, Bryn C., et al. Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. American Society for Microbiology, 2020.
Warning: These citations may not always be 100% accurate.