Style de citation APA (7e éd.)

Taylor, B. C., Lejzerowicz, F., Poirel, M., Shaffer, J. P., Jiang, L., Aksenov, A., . . . Knight, R. (2020). Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. American Society for Microbiology.

Style de citation Chicago (17e éd.)

Taylor, Bryn C., et al. Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. American Society for Microbiology, 2020.

Style de citation MLA (8e éd.)

Taylor, Bryn C., et al. Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. American Society for Microbiology, 2020.