Proliferation and Rooting Efficiency Studies in Sour Cherry (Prunus cerasus) Using in Vitro Techniques

Murashige and Skoog's medium (MS) and Woody plant (WP) medium supplemented with IBA and BAP at different concentrations were tested for culture proliferation in sour cherry. MS medium supplemented with 1 mg L-1 BAP + 0.1 mg L-1 IBA, and, Woody plant medium fortified with 2 mg L-1 BAP + 0.1 mg L...

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Autores principales:	S R Singh, A S Sundouri, M K Sharma, K K Srivastava, H A Dar
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2010
Materias:	cherry ms medium woody plant medium (wpm) indole–3-butyric acid benzylaminopurine Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/00b63797769648c280149bc485e8cc69
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spelling	oai:doaj.org-article:00b63797769648c280149bc485e8cc692021-12-02T12:10:31ZProliferation and Rooting Efficiency Studies in Sour Cherry (Prunus cerasus) Using in Vitro Techniques0973-354X2582-4899https://doaj.org/article/00b63797769648c280149bc485e8cc692010-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/495https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Murashige and Skoog's medium (MS) and Woody plant (WP) medium supplemented with IBA and BAP at different concentrations were tested for culture proliferation in sour cherry. MS medium supplemented with 1 mg L-1 BAP + 0.1 mg L-1 IBA, and, Woody plant medium fortified with 2 mg L-1 BAP + 0.1 mg L-1 IBA recorded maximum proliferation efficiency. MS medium supplemented with BAP @ 0.1 mg L-1 and devoid of auxin recorded optimum elongation of micro-shoots. MS medium fortified with 2 mg L-1 IBA gave highest rooting percentage and average number of roots per explant. BAP and IBA in MS medium were ideal for proliferation indices like number of shoots per explant, average length of shoots (mm) and percentage of shoots with desired length for rooting, and, can be used in a multiplication programme.S R SinghA S SundouriM K SharmaK K SrivastavaH A DarSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlecherryms mediumwoody plant medium (wpm)indole–3-butyric acidbenzylaminopurinePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 5, Iss 1, Pp 48-52 (2010)
institution	DOAJ
collection	DOAJ
language	EN
topic	cherry ms medium woody plant medium (wpm) indole–3-butyric acid benzylaminopurine Plant culture SB1-1110
spellingShingle	cherry ms medium woody plant medium (wpm) indole–3-butyric acid benzylaminopurine Plant culture SB1-1110 S R Singh A S Sundouri M K Sharma K K Srivastava H A Dar Proliferation and Rooting Efficiency Studies in Sour Cherry (Prunus cerasus) Using in Vitro Techniques
description	Murashige and Skoog's medium (MS) and Woody plant (WP) medium supplemented with IBA and BAP at different concentrations were tested for culture proliferation in sour cherry. MS medium supplemented with 1 mg L-1 BAP + 0.1 mg L-1 IBA, and, Woody plant medium fortified with 2 mg L-1 BAP + 0.1 mg L-1 IBA recorded maximum proliferation efficiency. MS medium supplemented with BAP @ 0.1 mg L-1 and devoid of auxin recorded optimum elongation of micro-shoots. MS medium fortified with 2 mg L-1 IBA gave highest rooting percentage and average number of roots per explant. BAP and IBA in MS medium were ideal for proliferation indices like number of shoots per explant, average length of shoots (mm) and percentage of shoots with desired length for rooting, and, can be used in a multiplication programme.
format	article
author	S R Singh A S Sundouri M K Sharma K K Srivastava H A Dar
author_facet	S R Singh A S Sundouri M K Sharma K K Srivastava H A Dar
author_sort	S R Singh
title	Proliferation and Rooting Efficiency Studies in Sour Cherry (Prunus cerasus) Using in Vitro Techniques
title_short	Proliferation and Rooting Efficiency Studies in Sour Cherry (Prunus cerasus) Using in Vitro Techniques
title_full	Proliferation and Rooting Efficiency Studies in Sour Cherry (Prunus cerasus) Using in Vitro Techniques
title_fullStr	Proliferation and Rooting Efficiency Studies in Sour Cherry (Prunus cerasus) Using in Vitro Techniques
title_full_unstemmed	Proliferation and Rooting Efficiency Studies in Sour Cherry (Prunus cerasus) Using in Vitro Techniques
title_sort	proliferation and rooting efficiency studies in sour cherry (prunus cerasus) using in vitro techniques
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2010
url	https://doaj.org/article/00b63797769648c280149bc485e8cc69
work_keys_str_mv	AT srsingh proliferationandrootingefficiencystudiesinsourcherryprunuscerasususinginvitrotechniques AT assundouri proliferationandrootingefficiencystudiesinsourcherryprunuscerasususinginvitrotechniques AT mksharma proliferationandrootingefficiencystudiesinsourcherryprunuscerasususinginvitrotechniques AT kksrivastava proliferationandrootingefficiencystudiesinsourcherryprunuscerasususinginvitrotechniques AT hadar proliferationandrootingefficiencystudiesinsourcherryprunuscerasususinginvitrotechniques
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Proliferation and Rooting Efficiency Studies in Sour Cherry (Prunus cerasus) Using in Vitro Techniques

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