APA (7th ed.) Citation

Ramzan, S., Sharif, M. K., & Ejaz, R. (2021). Utilization of Probiotics for the Development of Non-Dairy (Oat and Barley Based) Milk Products Targeting Lactose Intolerant Individuals. Jinnah University for Women.

Chicago Style (17th ed.) Citation

Ramzan, Saniya, Mian Kamran Sharif, and Rebia Ejaz. Utilization of Probiotics for the Development of Non-Dairy (Oat and Barley Based) Milk Products Targeting Lactose Intolerant Individuals. Jinnah University for Women, 2021.

MLA (8th ed.) Citation

Ramzan, Saniya, et al. Utilization of Probiotics for the Development of Non-Dairy (Oat and Barley Based) Milk Products Targeting Lactose Intolerant Individuals. Jinnah University for Women, 2021.