Utilization of Probiotics for the Development of Non-Dairy (Oat and Barley Based) Milk Products Targeting Lactose Intolerant Individuals
Background: Lactose intolerance is a condition in people with inability to digest and breakdown the lactose sugar for metabolism. This disaccharide sugar is present in milk, and its products can be broken down into monosaccharide units by lactase enzyme, but its absence genetically or environmental...
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| Formato: | article |
| Lenguaje: | EN |
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Jinnah University for Women
2021
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| Acceso en línea: | https://doaj.org/article/00c205370458459184328e1ea9672bd5 |
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